CREAMY CHICKEN-VEGETABLE CHOWDER
Make and share this Creamy Chicken-Vegetable Chowder recipe from Food.com.
Provided by zoe85
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 4-quart saucepan or Dutch oven, combine milk, broth, potato soup and chicken soup; blend well. Add all remaining chowder ingredients except cheese; mix well. Cook over medium heat for 5 to 8 minutes or until onions are tender, stirring occasionally. Remove from heat. Add cheese; stir until melted.
- While chowder is heating, bake crescents. Heat oven to 375°F Shape dough as directed on can. Gently press top of each roll in crushed chips. Place on ungreased cookie sheet.
- Bake at 375°F for 11 to 13 minutes or until golden brown. Serve chowder with crescents.
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Shhfd Gggu
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use frozen vegetables, which makes it a great weeknight meal.
Sundur khan Jagirani
[email protected]I've been making this chowder for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Umer Jafar
[email protected]This chowder is a great comfort food for a cold night. It's also a great way to use up leftover chicken.
Jane Cherono
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved the creamy texture and the flavorful broth.
Jabu Makubu
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use frozen vegetables, which makes it a great weeknight meal.
Felix Emechebe
[email protected]This chowder is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Muhammad Fahad
[email protected]I made this chowder for my family and they all loved it. It's a great comfort food for a cold night.
Sajjad Rehmani
[email protected]This chowder is so creamy and flavorful. I love the addition of vegetables.
Ibrar Tanoli
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover chicken.
Suzy Sousley
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
Kritiyan Lowa
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Marcus Price
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with vegetables.