GARLIC SOUP WITH POTATOES AND BROCCOLI
Garlic soup is a dish that you can turn to when you think the cupboards are bare. It makes a soothing, satisfying meal. The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.
Provided by Martha Rose Shulman
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring the water or stock to a simmer in a large saucepan or soup pot. Add the minced garlic, the bouquet garni, salt and pepper, and the potatoes, cover and simmer for 15 minutes, until the potatoes are tender and the broth fragrant.
- Add the broccoli and simmer uncovered for another 5 to 8 minutes, until the broccoli is tender.
- Taste the soup and adjust seasonings, making sure that you have added enough salt (the flavors should be vivid). Beat the eggs in a bowl. Remove a ladleful of the soup and whisk it into the eggs to temper them. Turn the heat off under the soup, and stir in the egg mixture. The eggs should cloud the soup but they shouldn't scramble. Stir in the parsley and serve, topping each bowl with grated Parmesan.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 1380 milligrams, Sugar 1 gram, TransFat 0 grams
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Judy Steyn
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
MD IMRAN PARVES RANA
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
Ernest Bright Ansong
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Hania Haseen
[email protected]I'm not a big fan of garlic, but this soup was still really good. The flavors were well-balanced and the soup was very creamy.
Njoki Kanene
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Cabdiil Gani
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic because I love the flavor.
Akosua Kyerewaa
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Sany Bagum
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Aliana Hogan
[email protected]I'm not a big fan of garlic, but this soup was still really good. The flavors were well-balanced and the soup was very creamy.
Masood Ashraf
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Nikos Ioannoy
[email protected]I made this soup for my sick husband and he loved it. It was just what he needed to feel better.
Afjal Hossain
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic because I love the flavor.
Goutam Mandal
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Rested-sonson
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was really flavorful and I loved the texture of the potatoes and broccoli.
ODM JOJO
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Rk. Shah
[email protected]Delicious! I followed the recipe exactly and it turned out great.
Roxanne Knight
[email protected]This garlic soup was a hit with my family! The flavors were perfectly balanced and the soup was so comforting and satisfying.