CREAMY CHICKPEA GAZPACHO
Chickpeas and tahini lend an addicting creaminess to classic gazpacho. Cool, refreshing, and hearty - the perfect summer dinner!
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Add 1/2 cup of the chickpeas to the pitcher of a blender.
- Rinse remaining chickpeas. Spread a couple of paper towels on a rimmed baking sheet and spread chickpeas on top. Gently blot tops of chickpeas with additional paper towels until they're relatively dry. Place the dried chickpeas in a bowl and drizzle with 2 teaspoons olive oil. Sprinkle with a couple of pinches of kosher salt and toss gently until coated with oil and salt. Discard paper towels and pour chickpeas onto baking sheet. Bake until golden and slightly crispy, 25-30 minutes.
- While the chickpeas are roasting, make and chill the soup. To the 1/2 cup chickpeas already in the pitcher of the blender, add the remaining ingredients (aside from toppings). Puree until smooth. Taste and add additional salt and pepper if desired.
- Place in an airtight container and refrigerate until very cold.
- Ladle into bowls and top with cucumber, tomato, roasted chickpeas, and a light sprinkle of smoked paprika. Serve.
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Jafar Kazmi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
MrBranBran2U
[email protected]This soup was a great way to use up some leftover chickpeas. It was quick and easy to make, and it was delicious. I will definitely be making this again.
Alicia Guthrie
[email protected]I was looking for a new gazpacho recipe and this one was perfect. It was easy to make and very flavorful. I will definitely be making this again.
Dus Bartoe
[email protected]This gazpacho was the perfect way to cool down on a hot summer day. It was creamy, flavorful, and refreshing. I will definitely be making this again.
iwm unit4
[email protected]I'm not a big fan of gazpacho, but this recipe was a game-changer. The creamy chickpea base and the roasted red peppers were a great combination. I will definitely be making this again.
atiqullah Khawaja
[email protected]This soup was absolutely delicious! The chickpeas gave it a wonderful creaminess and the roasted red peppers added a smoky flavor. I will definitely be making this again and again.
Md Redon
[email protected]I was looking for a healthy and flavorful soup recipe, and this creamy chickpea gazpacho fit the bill perfectly. It was easy to make and packed with flavor. I will definitely be making this again.
gla glad
[email protected]This creamy chickpea gazpacho was a hit at my party! Everyone loved the unique flavor and creamy texture. It was the perfect appetizer for a hot summer day.
Kenneth Fuller
[email protected]I'm always looking for new ways to use chickpeas, and this recipe was a great find. The gazpacho was delicious and very easy to make. I will definitely be making this again.
Bilya Min55
[email protected]This is a great recipe for a light and refreshing summer soup. The chickpeas add a nice creaminess and the roasted red peppers give it a smoky flavor. I will definitely be making this again.
Beaulah Ntombi
[email protected]I was looking for a new gazpacho recipe and this one caught my eye. I'm so glad I tried it! The soup was delicious and very easy to make. I will definitely be making this again.
SHUNTERRY ANDERSON
[email protected]This gazpacho was delicious! It was creamy, flavorful, and refreshing. I loved the addition of the chickpeas and roasted red peppers. It was the perfect meal for a hot summer day.
Alal Hossain
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. The creamy chickpea base and the roasted red peppers were a great combination. I will definitely be making this again.
Saqib Sajjad
[email protected]This soup was easy to make and very flavorful. I loved the combination of chickpeas, roasted red peppers, and cumin. It was the perfect meal for a hot summer day.
Rita Cooper
[email protected]I was skeptical about using chickpeas in gazpacho, but I was pleasantly surprised. The soup was delicious and had a unique flavor. I will definitely be making this again.
Evelyn Collier
[email protected]This is one of the best gazpachos I've ever had. The chickpeas add a wonderful creaminess and the roasted red peppers give it a smoky flavor. I will definitely be making this again!
Layla Handchen
[email protected]I followed the recipe exactly and the gazpacho turned out great! It had a nice balance of flavors and a creamy texture. I especially liked the addition of the cumin and smoked paprika.
Entionne Zuber
[email protected]This creamy chickpea gazpacho was a delightful surprise! The combination of chickpeas, roasted red peppers, and spices created a flavorful and satisfying soup. It was easy to make and perfect for a light lunch or dinner.