CREAMY CHIPOTLE TOMATO BISQUE
Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Provided by France C
Categories Trusted Brands: Recipes and Tips Hunt's
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, approximately 6-7 minutes. Add cumin, chili powder and salt. Stir to combine. Add chipotle peppers and Adobo sauce and stir.
- Stir in tomatoes and chicken broth; bring to a simmer over low heat. Cover, and simmer 5 to 6 minutes. Remove from heat.
- Cool mixture slightly. Process with an immersion blender until smooth. Stir in heavy cream. Adjust salt if necessary. Slowly heat bisque but do not boil. Serve immediately.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 9.5 g, Cholesterol 61.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 10.8 g, Sodium 426.2 mg, Sugar 1 g
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Colin Friend
[email protected]This soup was a disappointment. It was bland and flavorless.
athena alexa
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either.
Ndeshi Nghiluwa
[email protected]This soup was delicious and easy to make. I will definitely be making it again.
Misbah Jahanzaib
[email protected]This was an amazing soup! I will definitely be making it again and again.
Dakota Glover
[email protected]Loved this soup! It was creamy, flavorful, and had just the right amount of spice.
Dennis Galenzoga
[email protected]This bisque was easy to make and turned out delicious. I will definitely be making it again.
MR: NESAR
[email protected]This soup was a bit bland for me. I think I would have liked it better if it had more flavor.
THQ gamerz
[email protected]I thought this bisque was a little too spicy for my taste. I might try using less chipotle peppers next time.
Connie Cissy
[email protected]This soup is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, and this bisque was the perfect way to use them up.
Meerab Khaan
[email protected]I'm not a big fan of spicy food, but this bisque was still enjoyable for me. The heat from the chipotle peppers was mild, and the creamy texture of the soup helped to balance it out.
Suzanne Lake
[email protected]This bisque is so flavorful and satisfying. I love the combination of sweet tomatoes and spicy chipotle peppers.
luis lopez
[email protected]I added some shredded chicken to my bisque to make it a more hearty meal. It was the perfect comfort food for a busy weeknight.
Sonu Mishra
[email protected]This soup was easy to make and turned out delicious. I used a blender to puree the soup, which made it extra creamy.
Afshan Arshad
[email protected]I love the smoky flavor that the chipotle peppers give to this bisque. It's the perfect soup for a cold winter day.
Shonda S.
[email protected]This creamy chipotle tomato bisque was a hit with my family! The flavors were so rich and complex, with just the right amount of heat from the chipotle peppers. I'll definitely be making this again soon.