CREAMY CHIVE SAUCE
This is a delicous sauce that goes fantastic with any white meat, poultry or fish. It is a sauce that I first tasted in Nutter's restaurant (UK) served with pork. I bought his cook book which included the recipe and have made it myself countless times since. It is a family favourite and we all love it and use so much of it that this recipe designed to serve 4 actually only serves 3 of us!! A tip is to serve the sauce with a ladle or spoon instead of just pouring it so that you get plenty of the onion, otherwise the sauce tends to coem out and the onion stays in the bottom of the jug!
Provided by choppo
Categories Sauces
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter in a pan and soften the onion, garlic and chives with the pan covered for 5 minutes.
- Pour in the wine and reduce by half on a high heat.
- Add the stock and reduce by half again.
- Turn the heat right down and stir in the cream.
- Simmer gently until reduced to a light, creamy consistency.
- Season to taste and serve hot.
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kay siebie
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this sauce without any problems. It's now my go-to sauce for pasta and chicken.
Emmanuel banks
[email protected]This sauce is so good! I made it for a dinner party and everyone raved about it. It's the perfect sauce for any occasion.
Kko None
[email protected]I'm not a fan of creamy sauces, but I thought I'd give this one a try. I was pleasantly surprised! The sauce was light and flavorful, and it didn't overpower the other ingredients in the dish.
Most known Unknown
[email protected]This sauce is a great way to use up leftover herbs. I used a combination of chives, parsley, and basil, and it was delicious. I served it over chicken breasts and it was a hit with my family.
Paul Hall
[email protected]I'm a big fan of creamy sauces, and this one is no exception. It's rich and decadent, but not too heavy. The chives add a nice touch of brightness and freshness.
Kay. Raynor
[email protected]This sauce is so easy to make and it tastes amazing! I used it on grilled salmon and it was the perfect complement to the fish. The sauce is also great on pasta or rice.
Shahid Hussain Magsi
[email protected]I'm not a huge fan of chives, but I was pleasantly surprised by how well they worked in this sauce. The flavor is subtle and delicate, and it really complements the creaminess of the sauce.
Sadaf Noreen
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. The sauce is so versatile, I've used it on everything from chicken to fish to pasta. It's also great as a dip for vegetables.
mon2upnxt
[email protected]This sauce is the perfect balance of creamy and tangy. I love that it's made with fresh chives, which give it a wonderful flavor. I've used it on everything from pasta to fish to grilled vegetables, and it's always a hit.
Mia Khalifa
[email protected]I've always struggled with making sauces, but this recipe was incredibly easy to follow. The sauce turned out velvety smooth and perfectly seasoned. I served it over roasted chicken and vegetables, and it was a hit with the whole family!