MOOSBEERPASCHERLN (BLUEBERRY BLINI)
Not like a pancake at all but solid fruit, lightly bound together with a bit of batter. This is what they say about this recipe in Swarovski Magazine (July 1997): This delicious, wholesome recipe was rediscovered by Franz Steinlechner. It is a very old dish which used to be popular with the local farmers during the blueberry season. They collected the wild berries, which are plentiful in the Tyrolean countryside, with a specially designed square wooden shovel with metal bars at the bottom to rake the berries out of the bushes. Blueberries are also used to make jam and schnapps. This dish was originally made with a pancake dough but Franz felt that the lovely berries should be more prominent, hence his blini recipe. It is very quick and easy to prepare. The blinis can be served as a warm dessert or as a main course following a hearty soup. A glass of milk is traditionally served with Moosbeerpascherln.
Provided by evelynathens
Categories Breakfast
Time 15m
Yield 8 blini
Number Of Ingredients 6
Steps:
- Carefully wash and dry the berries (if you use frozen blueberries, defrost them and pat they dry to remove excess water).
- Put them in a bowl and dust them with flour.
- Crack the eggs into the berries and fold them in very carefully so as not to damage the fruit.
- Add the remaining flour, salt and the milk to produce a dense mixture.
- Heat the butter in a frying pan to a high temperature.
- Pour a ladle spoon of the blueberry-blini mixture into the frying pan and gently press it down with the ladle.
- Carefully turn the blini after a minute or so and fry on the other side.
- Lift out of the pan and dust liberally with icing sugar.
- Serve immediately.
- (Makes eight blini).
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Uzzal H Adil
[email protected]These blini were just okay. I've had better.
Noorali Hasrat
[email protected]I'm not sure what I did wrong, but my blini turned out flat and dense.
Rana Entertainment
[email protected]These blini were a little more work than I expected, but they were worth it. They were so delicious.
Bilkisu Usman
[email protected]I made these blini for a special occasion, and they were a big hit. Everyone loved them.
Junibe Bañas
[email protected]I didn't have any buttermilk, so I used regular milk instead. The blini still turned out fine.
Charles Lyanga
[email protected]I had a hard time finding fresh blueberries, so I used frozen blueberries instead. The blini still turned out great.
Amayra Khan
[email protected]These blini were a little too sweet for my taste, but they were still good.
Dkwan Edwards
[email protected]I'm not a big fan of blueberries, but these blini were still really good.
Akhtar Jani
[email protected]These blueberry blini were so good, I ate them all in one sitting.
Kasamba Musilimu
[email protected]I've never made blini before, but this recipe made it easy. The blini were perfect!
Oluwaseun Damilare
[email protected]I made these blini for my family, and they loved them! They were so soft and fluffy.
Majda Abu Asal
[email protected]These blini were delicious! The blueberry sauce was a great addition.
ab lbk
[email protected]I'm a big fan of blini, and these blueberry blini were some of the best I've ever had. The recipe was easy to follow, and the blini turned out perfectly.
OUMA DOUGLAS
[email protected]These blueberry blini were a hit at my brunch party! They were so light and fluffy, and the blueberry sauce was the perfect finishing touch.