CREAMY CHOCOLATE CARAMELS
Enjoy these creamy candies made using chocolate and nuts - perfect party dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 64
Number Of Ingredients 6
Steps:
- Grease bottom and sides of 8- or 9-inch square glass baking dish with butter. Spread nuts in pan. Heat remaining ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly.
- Cook over medium heat about 35 minutes, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed. Immediately spread over nuts in pan. Cool completely, about 2 hours.
- Cut candy into 1-inch squares. Wrap individually in waxed paper or plastic wrap. (Use metallic plastic wrap for a candy shop finish.) Store wrapped candies in airtight container.
Nutrition Facts : Calories 85, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Caramel, Sodium 15 mg
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shikha sharma
[email protected]These caramels were so easy to make and they turned out so well! I'm definitely going to be making them again.
Mazwi Majozi
[email protected]I'm not a huge fan of dark chocolate, so I used milk chocolate instead. The caramels were still delicious!
Sal Tech
[email protected]These caramels were a bit too soft for my taste, but they still tasted great. I'll try cooking them for a little longer next time.
wishal khokhar
[email protected]I love the combination of chocolate and caramel in these caramels. They're the perfect treat for a special occasion.
joseph myers
[email protected]I'm not a huge fan of caramel, but I really enjoyed these caramels. They were the perfect balance of sweet and salty.
Jenn Baranowski
[email protected]I followed the recipe exactly and my caramels turned out perfectly. They were creamy and smooth, with a perfect chocolate coating. I highly recommend this recipe!
Abir Alhallak
[email protected]These caramels were so easy to make and they turned out so well! I'm definitely going to be making them again.
Md razu Ahmed ashik
[email protected]I'm not a fan of dark chocolate, so I used milk chocolate instead. The caramels were still delicious!
ivan kalema
[email protected]These caramels were the perfect combination of sweet and salty. I loved the creamy texture and the chocolate coating.
BAD MAN
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes that don't require as many ingredients.
marius enachi
[email protected]These caramels were delicious! I made them for a bake sale and they were a huge hit.
Annika Parker
[email protected]I'm not a huge fan of caramel, but I really enjoyed these caramels. They were the perfect balance of sweet and salty.
rampie sattar
[email protected]These caramels were a bit too soft for my taste, but they still tasted great. I'll try cooking them for a little longer next time.
BD.1952 YT Official
[email protected]I love the combination of chocolate and caramel in these caramels. They're the perfect treat for a special occasion.
Tanu Dhamala
[email protected]I followed the recipe exactly and my caramels turned out great. They were creamy and smooth, with a perfect chocolate coating.
KING DRACULA
[email protected]These caramels were so easy to make and they turned out so well! I'm definitely going to make them again.
Everest Allen
[email protected]I'm a huge fan of chocolate and caramel, so I was excited to try this recipe. The caramels were delicious, but I found them to be a bit too sweet for my taste.
Mr Brittas
[email protected]I've made these caramels several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Kris Fellows
[email protected]These caramels were a hit at my holiday party! They were so easy to make and everyone loved them.