CREAMY CHOCOLATE CUPCAKES
The "surprise" inside these rich chocolate cupcakes from Mrs. Walter Jacobson of Ashland, Ohio is their smooth cream cheese filling.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In a bowl, whisk the eggs, water, oil, vinegar and vanilla. Add to dry ingredients; mix well. , Pour into 18 greased or paper-lined muffin cups. For filling, beat cream cheese and sugar in another large bowl. Add egg and salt; mix well. Fold in the chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center of the cupcake (not the filling) comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in the refrigerator.
Nutrition Facts : Calories 278 calories, Fat 16g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 201mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
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Faith Tyler
[email protected]These cupcakes were amazing! They were so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
tajoin Peak
[email protected]The cupcakes were delicious! The chocolate flavor was rich and decadent, and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Mll Fig
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Omran Brkawi
[email protected]These cupcakes were easy to make and turned out great! The only thing I would change is to use less sugar in the frosting.
Ghazzan Baloch
[email protected]Not bad, but not great either. The cupcakes were a bit dry and the frosting was too sweet.
Rajib Dey
[email protected]These cupcakes were amazing! They were so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Meskerem Abera
[email protected]The cupcakes were delicious! The chocolate flavor was rich and decadent, and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Markey Slaughter
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Tanaysia
[email protected]These cupcakes were easy to make and turned out great! The only thing I would change is to use less sugar in the frosting.
BENJAMIN ATSU AZAH
[email protected]These cupcakes were amazing! They were so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Cherlyn Villarmino
[email protected]Not bad, but not great either. The cupcakes were a bit dry and the frosting was too sweet.
Louis Williams
[email protected]These cupcakes were delicious! The chocolate flavor was rich and decadent, and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Edmond Joseph
[email protected]The cupcakes were easy to make and turned out great! The frosting was a little runny, but it still tasted good.
Naeema Habib
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
khorsed khan
[email protected]I love the combination of chocolate and cream cheese in these cupcakes. They're so rich and decadent, but not too sweet. I also appreciate that the recipe is relatively easy to follow.
Saad Anwar
[email protected]These cupcakes were a hit! They were so moist and fluffy, and the chocolate frosting was the perfect finishing touch. I'll definitely be making these again.