While feeling bored one summer afternoon, I decided to create this scrumptious spin on traditional rice pudding. Now, my creative summer treat is a frequent request yearround. -Gregory Royster, North Lauderdale, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the milk, rice, sugar and salt. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 40-45 minutes or until thick and creamy, stirring often. Remove from the heat; stir in vanilla. , Place 1 cup chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Slowly stir into rice mixture. Cover and refrigerate for 1 hour., Stir in remaining chips. Spoon into dessert dishes. Cover and refrigerate for at least 4 hours. Serve with whipped cream if desired.
Nutrition Facts : Calories 368 calories, Fat 17g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 106mg sodium, Carbohydrate 52g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.
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Arfan Arfan milk
[email protected]This recipe is a must-try for any chocolate lover.
Yayyo Qalo yayyo
[email protected]This rice pudding is the perfect dessert for any occasion.
Sinethemba Mahlangu
[email protected]I'm so glad I found this recipe. It's a keeper!
T_L_bb M
[email protected]This rice pudding is so delicious, I could eat it every day!
Kc Ben
[email protected]I made this recipe with almond milk and it turned out great!
Shawal Madha
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and chocolatey. I highly recommend it!
renee mayes
[email protected]I love that this recipe uses brown rice. It makes the pudding more nutritious.
Bill Gatz
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I found it!
Jeremy Norris
[email protected]I made this rice pudding for a party, and it was a huge hit! Everyone loved it.
Gmajom Patrick Mbalula
[email protected]This rice pudding is the best I've ever had! It's so creamy and chocolatey, and the rice is cooked perfectly. I followed the recipe exactly, and it turned out beautifully.