CREAMY CHUNKY POTATO SOUP
"The first time I made this creamy satisfying soup, it instantly became my family's favorite," recalls Stephanie Moon, of Boise, Idaho. "It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash., Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from the heat; stir in cheese until melted.
Nutrition Facts : Calories 283 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 599mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein.
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Anjita Maharjan
[email protected]This soup is hearty, comforting, and flavorful. It's perfect for a cold winter day. I especially love the addition of bacon and cheese.
shaun robertson
[email protected]★★★★
Sybil Booysen
[email protected]I made this soup last night and it was a hit with my family! It's so easy to make and the results are delicious.
AZHAR LURKA
[email protected]This is my new go-to potato soup recipe! It's so creamy and flavorful, and the chunks of potato give it a hearty texture. I also love that it's made with simple, everyday ingredients.