UNCLE BILL'S BLUEBERRY FILLING FOR PEROGIES
Make and share this Uncle Bill's Blueberry Filling for Perogies recipe from Food.com.
Provided by William Uncle Bill
Categories Berries
Time 15m
Yield 16 perogies
Number Of Ingredients 6
Steps:
- If you are using frozen berries, thaw first before using.
- In a bowl, mix together sugar and tapioca starch, mix well.
- Place blueberries in a large bowl and pour sugar/tapicoa mixture over and mix well to coat.
- Now add lemon juice and mix well.
- In a smaller mixing bowl, mix together 1/2 cup granulated sugar and 1/4 cup tapioca starch.
- Prepare dough rounds to use in your Mini Form.
- Place dough over Mini Form.
- Sprinkle 1/4 teaspoon of sugar/tapioca starch mixture over the middle of the dough in the Mini Form.
- Now add 1 tablespoon of blueberries and close Mini Form, remove excess dough.
- Continue with the remainder of the blueberry mixture.
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Abdulrasak Raimot
[email protected]These perogies are a must-try for any blueberry lover.
Maah Siraj
[email protected]I highly recommend these perogies!
Junaid Aulakh
[email protected]These perogies are a delicious and easy way to enjoy blueberries.
Seb Keane
[email protected]I've made these perogies several times and they're always a hit!
Ts Top
[email protected]These perogies are a great way to get your kids to eat their fruit.
Sohag Hi
[email protected]I made these perogies for my kids and they loved them!
Kamal Kamalkariyawasam
[email protected]These perogies are perfect for a summer picnic.
Kannan Sathasivam
[email protected]I added a bit of cinnamon to the blueberry filling and it was delicious!
Liam Hulik
[email protected]These perogies are a great way to use up leftover blueberries.
Abdul moeez Mughal Mughal
[email protected]I'm not usually a fan of blueberries, but these perogies were amazing!
Hadi Saleem
[email protected]These perogies were easy to make and turned out great! The blueberry filling was delicious and the dough was cooked perfectly.
Mohammed Alhassan
[email protected]I made these perogies for my family and they were a hit! Everyone loved the blueberry filling and the dough was cooked to perfection.
Digyan Karki
[email protected]These perogies are absolutely delicious! The blueberry filling is sweet and tangy, and the dough is perfectly cooked. I will definitely be making these again.