CREAMY CLAM CHOWDER
This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes.
Provided by Lavender Lynn
Categories Chowders
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, cook bacon, celery, and onion until onion is translucent.
- Remove from heat and set aside.
- In a large saucepan, melt butter over medium heat.
- Whisk in flour to form a roux, cooking until bubbly.
- Whisk in 1 jar of clam juice, until smooth.
- Stir in onion mixture.
- Pour in half-and-half,and rest of clam juice, stirring constantly.
- Stir in clams, reduce heat and simmer 30 minutes.
- Season with pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shereasa Edwards
[email protected]This chowder was easy to make and very tasty. I used fresh clams and they really made a difference. I will definitely be making this again.
Hisham Yasir
[email protected]This chowder was delicious! The creamy broth was rich and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Mms Sobuj
[email protected]This chowder was a disappointment. The broth was bland and the clams were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Serenity Strodel
[email protected]This chowder was amazing! The creamy broth was so flavorful and the clams were cooked perfectly. I served it with crusty bread and a salad, and it was a perfect meal.
Mubashir Ullahbaloch
[email protected]This chowder was delicious, but it was a bit too thick for my taste. I think I would have preferred it with a little more liquid.
Manisa Basnet
[email protected]This chowder was so easy to make and so delicious! I love that it's a one-pot meal. I also love that it's so versatile. You can add different vegetables, herbs, and spices to create your own unique chowder.
Richelle Moses
[email protected]Overall, this was a good chowder. The broth was flavorful and the clams were tender. However, I found the recipe to be a bit too complicated. I think there are simpler recipes out there that taste just as good.
It's Bacha bhai
[email protected]This chowder was a bit too creamy for my taste. I think I would have preferred it with a little less milk or cream.
Bikash Pandey
[email protected]I followed the recipe exactly, but my chowder turned out too salty. I think I accidentally used too much salt when I was seasoning the broth. Next time, I'll be more careful with the salt.
chrispine simbaya
[email protected]This chowder was delicious! I made it for a potluck, and it was gone in minutes. Everyone loved the creamy broth and the tender clams. I will definitely be making this again.
Juan Carlos Binario
[email protected]I've made this chowder several times now, and it's always a hit. The creamy broth is so comforting, and the clams are always tender and juicy. I love that it's a relatively quick and easy recipe to make, too.
Randy Garcia
[email protected]This chowder was so easy to make and so delicious! I used fresh clams from the fish market, and they really made a difference. The soup was creamy and flavorful, and the clams were perfectly cooked. I served it with crusty bread and a salad, and it w
Technical World NP
[email protected]This clam chowder was a hit at my dinner party! The creamy broth was rich and flavorful, and the clams were tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.