I came up with this as a solution to leftover coconut milk and a fresh pineapple. And even on Weight Watchers, it was worth saving points for this dessert. The whole recipe has a total of 8 points. The rum for this dessert should be golden- a light rum will not produce the same depth of flavour. Number of servings will depend on the size of pineapple used- increase the sauce if using a large pineapple.
Provided by Shuzbud
Categories Dessert
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 300°F or 150°C (this is the temperature I use although my oven is fan-assisted so if yours is not, you may wish to use a higher temperature).
- Peel and core the pineapple. Slice it into bite-size chunks and lay flat in one layer on a baking tray (I use pyrex).
- Scatter the brown sugar/brown sugar Splenda evenly over the top.
- In a glass, mix the coconut milk with the rum. Pour over the pineapple and put in the oven.
- Cook for 30-35 minutes uncovered, turning and stirring every 10 minutes.
- Serve the pineapple chunks warm with the sauce drizzled over the top. Whipped cream would also be a good addition!
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Aadityabot Kumar
[email protected]This is a great recipe for a summer party. The pineapple was refreshing and the coconut and rum sauce was delicious. I will definitely be making this again.
Anees Sial
[email protected]I'm not sure what I did wrong, but my pineapple was tough and the coconut and rum sauce was too runny. I think I might have overcooked the pineapple.
Grady Miller
[email protected]This recipe was easy to follow and the result was delicious! The pineapple was sweet and juicy, and the coconut and rum sauce was creamy and flavorful. I will definitely be making this again.
MAD GOD
[email protected]This is a great recipe for a special occasion dessert. The pineapple was cooked perfectly and the coconut and rum sauce was very flavorful. It was a hit with my guests.
Justin Rowe
[email protected]I'm not a big fan of pineapple, but I loved this dish! The coconut and rum sauce was so creamy and flavorful, and it perfectly complemented the sweetness of the pineapple.
Sizwe Mooki
[email protected]This recipe is a keeper! The pineapple was cooked perfectly and the coconut and rum sauce was amazing. I will definitely be making this again and again.
uzefa khan
[email protected]I made this for my family and they loved it! The pineapple was sweet and juicy, and the coconut and rum sauce was creamy and flavorful. It was the perfect dessert for a summer night.
John Wallace
[email protected]This is a great recipe for a quick and easy dessert. The pineapple was cooked perfectly and the coconut and rum sauce was very flavorful. I will definitely be making this again.
Angel Moreno
[email protected]I followed the recipe exactly and the pineapple was still a bit tough. I think I would cook it for a little longer next time.
Bella C-L
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth. The pineapple was cooked perfectly and the coconut and rum sauce was very flavorful.
Lenessa Benjamin
[email protected]I've made this recipe several times and it's always a hit. The pineapple is always tender and juicy, and the coconut and rum sauce is always creamy and flavorful. It's the perfect dessert for any occasion.
Yididiya Yewalashet
[email protected]This is one of my favorite recipes! I love the combination of the sweet pineapple, the creamy coconut sauce, and the boozy rum. It's the perfect dessert for any occasion.
mahat ali
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. The coconut and rum sauce is especially delicious.
Shulka Fizzy
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved the unique flavor combination of the coconut, rum, and pineapple. I will definitely be making this again for my next party.
Lofar Khan
[email protected]This recipe was easy to follow and the result was amazing! The pineapple was so tender and juicy, and the coconut and rum sauce was creamy and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
hamdu yahaya
[email protected]This pineapple dish was a hit at my party! The coconut and rum flavors were perfectly balanced, and the pineapple was cooked to perfection. I will definitely be making this again.