CREAMY COCONUT CORN CHOWDER
This recipe is dairy free, and super creamy. I urge you to avoid the urge to use milk or cream. The flavor pro g Ile is perfect with coconut milk. It is light, yet creamy.
Provided by Maggie May Schill
Categories Chowders
Time 6h25m
Number Of Ingredients 16
Steps:
- 1. With a chef's knife, slice corn from corn cobs. Add corn to the other cups of corn, and set cobs to the side. Cube potato, set aside.
- 2. Heat oil in a large saucepan. Saute onion, bell pepper, garlic, and celery until onion is translucent. Add spices to pot. Stir until spices are toasted.
- 3. Add broth and deglaze pan.
- 4. Add cobs to pot. Bring pot to a boil, then lower heat to a simmer. Simmer for 5 hours.
- 5. Remove cobs from pot. Add potato and half of the corn to pot. Cook until tender.
- 6. With a blender, add coconut cream and blend smooth. Add rest of corn to pot and cook until corn is cooked through. Salt pot to taste.
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Rafiya khan khan
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a delicious and unique twist on the classic corn chowder.
Khizer Rehman
[email protected]This was a great soup! It was easy to make and so delicious. I will definitely be making it again.
MANOHAR SHAH
[email protected]I love this soup! It's so creamy and flavorful. The coconut milk adds a unique twist that I really enjoy.
Md kshebwinw Hi hdi
[email protected]This soup is easy to make and so delicious! I love the creamy texture and the subtle sweetness of the coconut milk.
Prince Rizwan
[email protected]I'm really glad I tried this recipe. It's a great twist on the classic corn chowder. The coconut milk adds a subtle sweetness that pairs well with the corn and vegetables.
Simon Scott
[email protected]This soup is delicious! The coconut milk adds a creamy and rich flavor that pairs perfectly with the corn and vegetables. I also love the addition of the red pepper flakes, which give the soup a nice kick.
Pogbaaa Pogbaa
[email protected]This was a great soup! I made it for a potluck and it was a hit. Everyone loved the unique flavor of the coconut milk. I will definitely be making this soup again.
magnus okoro
[email protected]This soup is amazing! The coconut milk adds a creamy and rich flavor that pairs perfectly with the corn and vegetables. I will definitely be making this soup again and again.
Xenia Thoma
[email protected]I love the combination of coconut milk and corn in this chowder. It's such a unique and flavorful dish. I also appreciate that it's relatively easy to make.
Mhon76 Vlog
[email protected]This soup was easy to make and so delicious! I used fresh corn from my garden and it really made a difference in the flavor. I also added a bit of diced red bell pepper for some extra color and crunch.
Ethan Or
[email protected]This coconut corn chowder is a delicious and creamy dish that is perfect for a cold winter day. The coconut milk adds a unique and tropical flavor that pairs perfectly with the corn and vegetables. I will definitely be making this soup again!