EASY PECAN PIE BARS
Sure, you could make a pecan pie but that's so predictable. Surprise and delight everyone at the table with these easier-than-pie (pun intended!) pecan bars. A shortcut ingredient, Betty's sugar cookie mix, makes it possible to whip up a batch of these shareable and easy pecan bars with just 10 minutes of prep time. They might even be the best thing to ever come out of your 13x9 pan-but we'll let you be the judge.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
- Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
- Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 13 g, TransFat 0 g
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Danny D Morales
[email protected]I can't wait to try these bars! They look so delicious.
Supa Savvy
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Talha Mayo
[email protected]I've been making these bars for years and they're always a favorite. They're so easy to make and they're always delicious.
Technical Coordinator
[email protected]I made these bars for Thanksgiving and they were a huge hit. Everyone loved them!
Jerry Webb (YOUNGGODZULUSMAGNUS)
[email protected]These bars are the perfect fall treat. They're warm and comforting and the pecans add a nice crunch.
Have Good
[email protected]I'm not a huge fan of pecan pie, but I really liked these bars. They're not too sweet and the crust is perfect.
Adam Arias
[email protected]These bars were a breeze to make and they tasted amazing! I'll definitely be making them again.
Arturo Luis
[email protected]I thought these bars were just okay. They were a little bland for my taste.
Rok Shana
[email protected]I love the gooey filling in these bars. They're so rich and decadent.
Sheryl Reeves
[email protected]These bars were delicious! I made them for a potluck and they were a big hit.
Habib Habib
[email protected]I was so excited to try these bars, but they turned out really dry. I'm not sure what I did wrong.
Chandi Jutt
[email protected]These bars were a little too sweet for my taste, but my husband loved them. I think next time I'll use less sugar in the filling.
Leo Khan
[email protected]My family loved these bars! They're the perfect combination of sweet and nutty.
Asiegbulam Kenneth
[email protected]I've made these bars several times now and they always turn out perfect. The crust is flaky and the filling is gooey and sweet.
Kaleem Ullah Nashorokadow
[email protected]These pecan pie bars were a hit at my holiday party! They were so easy to make and everyone loved them.