CREAMY COCONUT CREAM PIE
While I have found many coconut cream pies that provide whip cream as a topping, I prefer the original idea of using merangue as a topping. you can make the merangue as stiff as you like, while I personally like largee peaks, not everyone does, so when I mae this for the diner I only put a small layer of merangue on the top. I...
Provided by alan shulver
Categories Pies
Number Of Ingredients 10
Steps:
- 1. In heavy saucepan, combine water, cornstarch, lime juice and zest. Mix well.
- 2. Add eggs and cream of coconut. Completely combine.
- 3. Bring to boil over medium heat, stirring often.
- 4. Cook for 12 to 15 minutes or until mixture thickens.
- 5. Remove from heat and allow to cool.
- 6. Stir in coconut and pour into pie shell.
- 7. Make a merangue with egg whites, sugar, and cream of tartar.
- 8. Chill before serving
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waqar shokat
[email protected]I was not a fan of this pie. The creamy coconut filling was too thick and heavy, and the graham cracker crust was not very flavorful. I would not recommend this recipe.
WARLEAD
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The creamy coconut filling was very smooth and rich, and the graham cracker crust was a nice touch. I would recommend this recipe to anyone who loves sweet coconut desserts.
Raza Zahid
[email protected]I made this pie for my husband's birthday and he loved it! The creamy coconut filling was so smooth and rich, and the graham cracker crust was the perfect touch. I will definitely be making this pie again.
vongula sobad
[email protected]This pie was very easy to make and it turned out great! The creamy coconut filling was smooth and flavorful, and the graham cracker crust was the perfect complement. I would definitely recommend this recipe to anyone looking for an easy and delicious
Amber Claasens
[email protected]I was a bit disappointed with this pie. The creamy coconut filling was a bit too runny, and the graham cracker crust was not very flavorful. I would not recommend this recipe.
Jay Night
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The creamy coconut filling was very smooth and rich, and the graham cracker crust was a nice touch. I would recommend this recipe to anyone who loves sweet coconut desserts.
Lesley Collins
[email protected]I followed the recipe exactly and my pie turned out perfectly. The creamy coconut filling was light and fluffy, and the graham cracker crust was crispy and flaky. I will definitely be making this pie again.
Malik A S
[email protected]This pie was delicious! The coconut flavor was perfect and the creamy filling was so smooth. I would definitely recommend this recipe to anyone who loves coconut cream pie.
king moradi
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone loved it and asked for the recipe. The creamy coconut filling was so smooth and rich, and the graham cracker crust was the perfect complement. I will definitely be making this pie
Debbie Lueck
[email protected]This coconut cream pie was a huge hit at my family gathering! The creamy filling was light and fluffy, and the coconut flavor was perfectly balanced. The graham cracker crust was a great addition, and it held up well to the creamy filling. I would de