MY KID'S FAVORITE ZUCCHINI BREAD
This recipe is delicious, moist and a great way to use up all the zucchini that your garden produces. Enjoy! Shred the zucchini first and let it sit in a colander to drain while putting the other ingredients together. I use very large zucchini from my garden and cut out all the seeds. Use left over shredded zucchini to make fritters. Optional additions include pecans, walnuts, dried cherries, raisins, or chocolate chips.
Provided by Lynnsthings
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Mix the whole wheat flour, all-purpose flour, nutmeg, cinnamon, salt, baking soda, white sugar, and light brown sugar together in a large bowl. Fold the vanilla extract, eggs, vegetable oil, lemon juice, and zucchini into the flour mixture one ingredient at a time with a rubber spatula; divide the mixture between 2 loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 218.2 mg, Sugar 17.7 g
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Raging Richie
[email protected]This bread didn't turn out well for me. I think I might have made a mistake in the measurements.
Mixo Mkhari
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Joe W
[email protected]This bread was a bit too sweet for my taste.
Darryl Robinson
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good.
Sakil Ahmed
[email protected]This was the perfect recipe for using up my extra zucchini.
ZACK MINK
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it.
Dany Danyal
[email protected]This bread was so moist and flavorful. I couldn't stop eating it!
Manisha Tharu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Son Ferdinand
[email protected]This bread was delicious! I especially loved the crunchy topping.
Amosa Promise
[email protected]I found this recipe to be a bit bland. I think I'll try adding some spices or extracts to the batter next time.
Salvin Shrestha
[email protected]This zucchini bread was a bit too dry for my taste. I think I'll try adding some more oil or butter to the batter next time.
Shia Tweets
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out delicious. I've even started adding chocolate chips to the batter, and it's even better!
Stephanie Juby
[email protected]This is the best zucchini bread recipe I've ever tried. It's incredibly moist and flavorful, and it has the perfect amount of sweetness.
Namanya Catherine
[email protected]I've made this zucchini bread several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sanjay sharma Sanjay
[email protected]This zucchini bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again soon.