CREAMY CONCHIGLIE PASTA SALAD
Made by creating a dressing of sorts, this is the old Southern way of making pasta salad. Using celery, red and green bell peppers, onion, salad cubes (sweet pickles) with a blend of mayo, seasonings, and vinegar, the pasta melds into a wonderfully creamy, cold side dish that's perfect for cookouts and family gatherings, as well as Sunday dinners.
Provided by Drick
Time 4h35m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, 8 to 9 minutes. Drain in a colander, rinse briefly with cold water, and drain again.
- Combine celery, red and green bell pepper, pickles, green onion, vinegar, 1/4 teaspoon seasoning salt, and pepper in a medium bowl; mix well. Fold in mayonnaise and sour cream until well blended. Taste and add additional seasoning salt if needed. Fold in pasta.
- Cover and refrigerator at least 4 hours, or overnight.
- Remove from the refrigerator. Fold in Cheddar cheese and serve.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 23.8 g, Cholesterol 19 mg, Fat 17 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 5.1 g, Sodium 189.7 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denver Harris
[email protected]This pasta salad is a great way to cool down on a hot summer day. It's light and refreshing, and it's always a hit at picnics and barbecues.
Muhammad Yar
[email protected]I love that this pasta salad can be made ahead of time. It's perfect for busy weeknights or for potlucks.
Manthar Manthar
[email protected]This pasta salad is a great way to use up leftover vegetables. I used a mix of broccoli, cauliflower, carrots, and celery, but you can use any vegetables that you like.
Alex Setsile
[email protected]I made this pasta salad for a vegan potluck and it was a huge hit! I used vegan mayonnaise and dairy-free cheese, and it was just as delicious as the traditional version.
NOOB 26
[email protected]I'm allergic to dairy, so I made this pasta salad with a dairy-free mayonnaise. It turned out just as delicious as the traditional version.
Lala Khan
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. The creamy sauce and the sweet vegetables make it a dish that even picky eaters will love.
Iain Donald
[email protected]I love that this pasta salad is made with whole wheat pasta. It's a healthier option than traditional pasta salad, but it's still just as delicious.
Ajayi Emmanuel
[email protected]This pasta salad is a great way to use up leftover chicken or ham. It's also a great dish to take to potlucks or picnics.
Logan McBryde
[email protected]I'm not a big fan of mayonnaise-based pasta salads, but this one is an exception. The creamy sauce is light and flavorful, and the vegetables add a nice crunch.
Khan Shan
[email protected]This is the best pasta salad I've ever had. The creamy sauce is to die for.
Suzie Dowden
[email protected]I made this pasta salad for a party last weekend and it was a huge success! Everyone loved it.
Desi Recipes & Reviews
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and it's always a hit at picnics and barbecues.
Michelle Swider
[email protected]I'll definitely be making this again.
Mesam Ali
[email protected]Delicious!
Joseph kamungu
[email protected]Yum!
Chidimma Okafor
[email protected]This is my go-to pasta salad recipe. It's always a hit with my family and friends.
MD. Siam
[email protected]This pasta salad is easy to make and always a crowd-pleaser. I like to add some grilled chicken or shrimp for extra protein.
Mmudassir Haidri
[email protected]I'm not a huge fan of pasta salad, but this one changed my mind! The creamy sauce is so flavorful and the vegetables add a nice crunch.
Jamar Newton
[email protected]This creamy conchiglie pasta salad was a hit at my last potluck! Everyone raved about the creamy sauce and the tender pasta.