CREAMY CONFETTI SUCCOTASH
Number Of Ingredients 9
Steps:
- 1. Melt butter in 8-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.2. Stir in remaining ingredients reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.wing it!This convenient succotash, made with frozen vegetables, can be made year-round, but in the summer months, it's even more delicious if you use fresh corn cut off the cob. Fresh corn on the cob is at its peak in summer.From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
justine safary
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
alomgir Husse
[email protected]This succotash is a great make-ahead dish. I often make it the night before a party or potluck, and it's always a hit.
Mr Tawhid ff 69
[email protected]I'm always looking for new ways to cook vegetables, and this confetti succotash is a great option. It's healthy and delicious, and it's a great way to get your kids to eat their veggies.
M I T MARTI
[email protected]This is a great recipe for using up leftover vegetables. I always have a few ears of corn and some lima beans in my fridge, so this is a perfect way to use them up.
Wes Hall
[email protected]I love the pop of color that the confetti succotash adds to my plate. It's a delicious and visually appealing dish.
mamie zepeda
[email protected]This succotash is the perfect summer side dish. It's light and refreshing, and the creamy dressing adds a touch of richness.
Mahi Safi
[email protected]This was my first time making succotash and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making it again.
ZohaiB BaBa
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The creamy dressing and the addition of bacon really took it to the next level.
John Rodgers
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen vegetables, depending on what I have on hand.
Mauricio Mason
[email protected]I made this succotash for a summer cookout and it was perfect. The fresh corn and lima beans were so sweet and flavorful. The creamy dressing really brought everything together.
zookerbomb
[email protected]This confetti succotash was a huge hit at our last potluck! Everyone loved the vibrant colors and the sweet and savory flavors. I'll definitely be making this again soon.