OVEN-ROASTED TURKEY BREAST
There's no need to bother with a big, messy bird. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. When you're in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Our Oven-Roasted Turkey Breast comes together with just 15 minutes of prep before popping it into the oven. Don't forget to let it stand 15 minutes after roasting for easier carving!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.
- Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165°F.
- Remove turkey from oven and let stand 15 minutes for easier carving.
- Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.
Nutrition Facts : Calories 460, Carbohydrate 3 g, Cholesterol 165 mg, Fat 1 1/2, Fiber 0 g, Protein 49 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg
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Raja Sani
[email protected]I made this recipe for Thanksgiving and it was a huge success! Everyone loved the turkey and the gravy. I will definitely be making this again next year.
Ayishetu Tahiru
[email protected]This recipe is a keeper! The turkey was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
London Ramatu
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Sheikh Roman
[email protected]This recipe was easy to follow and the turkey turned out great! I would definitely recommend this recipe to others.
Stephanie Mason
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the turkey and the gravy. I will definitely be making this again.
Talal Baloch
[email protected]This recipe is a keeper! The turkey was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Bhawan Bhusal
[email protected]I've made this recipe several times and it always turns out great. The turkey is always moist and flavorful, and the skin is crispy. I highly recommend this recipe.
SHADID ISLAM
[email protected]I made this recipe for Thanksgiving and it was a huge success! Everyone loved the turkey and the gravy. I will definitely be making this again next year.
Rajkumar Giri
[email protected]This recipe is a keeper! The turkey was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Afif Sohag Khan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Siciid Suhayb
[email protected]This recipe was easy to follow and the turkey turned out great! I would definitely recommend this recipe to others.
Mr Silent320
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the turkey and the gravy. I will definitely be making this again.
Brian Goredema
[email protected]This recipe is a keeper! The turkey was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Yousuf Mia
[email protected]I've made this recipe several times and it always turns out great. The turkey is always moist and flavorful, and the skin is crispy. I highly recommend this recipe.
M Talha 0001
[email protected]I made this recipe for Christmas dinner and it was a huge success! The turkey was cooked perfectly and the gravy was delicious. I will definitely be making this again next year.
cardo
[email protected]This recipe was easy to follow and the turkey turned out great! The only thing I would change is to add more salt and pepper to the turkey before roasting.
Ahmad Jaber
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so flavorful and moist, and the skin was crispy. I will definitely be making this again.
liakat Hossain
[email protected]I made this recipe for Thanksgiving and it was a hit! Everyone loved it. The turkey was moist and delicious, and the gravy was perfect.
MdRa pe
[email protected]This was a great recipe! The turkey breast was juicy and flavorful, and the skin was crispy. I will definitely be making this again.