CREAMY CORN AND SPINACH ENCHILADAS WITH CHICKEN
These are a great way to utilize the rotisserie chickens from the grocery store or leftover cooked chicken. Good way to get some veggies in, too! Use a measuring cup to ensure that the portions are all about the same size.
Provided by sarahbeier
Categories < 60 Mins
Time 55m
Yield 3 enchiladas each, 4 serving(s)
Number Of Ingredients 15
Steps:
- Filling: Heat oil in large nonstick skillet over medium-high heat. Add onion and cook until clear.
- Add chicken, chilies, cayenne and cumin, and cook for 2 minutes, stirring constantly.
- Remove from heat and stir in corn, spinach, sour cream, 1 cup monterey jack cheese and salt. Adjust seasonings if necessary.
- Lightly spray a 13x9 inch pan and a piece of aluminum foil big enough to cover it with non-stick spray.
- Microwave 6 tortillas wrapped in damp paper towels on high about 1 minute, until soft enough to roll. Keep warm during assembly by covering with clean kitchen towel. Place a rounded 1/3 cup filling down each tortilla, roll into a cylinder and place seam side down in pan. Repeat with all 12 tortillas. You will probably have two layers of enchiladas in the pan.
- For sauce: stir the taco sauce and sour cream together in a small bowl. Pour evenly over enchiladas in pan. Bake, covered with foil for 30 minutes at 350 degrees, sprinkle with cheese and cilantro, and bake uncovered 10 minutes more or until cheese is melted.
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JL Jahid
[email protected]I'm new to cooking and these enchiladas seem like a great place to start. Thanks for the detailed recipe!
Tammy Bishyk
[email protected]Wow, these enchiladas look amazing! Thanks for sharing the recipe.
Akif King
[email protected]I'm definitely going to make these enchiladas for my next party.
arman hossen hridoy
[email protected]These enchiladas look so good! I can't wait to try them.
Tereble One
[email protected]Yum!
Eunice Komfa
[email protected]These enchiladas were amazing! The flavors were perfect and the chicken was so moist. I will definitely be making these again.
Bhimber Kabootar Club
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. They are easy to make and always turn out delicious.
Kyanna Reid
[email protected]These enchiladas were delicious! The corn and spinach filling was creamy and flavorful, and the chicken was perfectly cooked. The enchilada sauce was also very good. I would definitely recommend this recipe.
Bilal Memon
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. The flavors were amazing and the enchiladas were so easy to make. I will definitely be making these again.
MD Jobald
[email protected]These enchiladas were a hit with my family! The creamy corn and spinach filling was delicious and the chicken was moist and flavorful. The enchilada sauce was the perfect finishing touch. I will definitely be making these again.