CREAMY CORN PUDDING
Chef John over at Food Wishes never fails! Another great dish for the holidays! http://foodwishes.blogspot.com/search?q=corn+pudding
Provided by SharleneW
Categories Corn
Time 1h30m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
- Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
- Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
- Grease baking dish with the rest of the butter. Pour batter into baking dish. Bake in preheated oven on the baking sheet until pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.
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Nbn Sir
[email protected]I'm not sure what went wrong, but my corn pudding turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Harrison C Phiri
[email protected]I've made this corn pudding several times now and it's always a hit. It's a great way to use up leftover corn.
Timothy Kinoti
[email protected]I love the addition of cheese and bacon to this corn pudding. It gives it a really nice flavor.
Gideon Whittaker
[email protected]This is a great recipe for a quick and easy side dish. It's perfect for busy weeknights.
Kgaogelo MADONSELA
[email protected]The corn pudding was good, but it wasn't as creamy as I expected. I think I'll try a different recipe next time.
Maya Nepal
[email protected]I found this recipe to be too complicated and time-consuming. I ended up throwing it away and making something else.
Heather swarts
[email protected]This corn pudding was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Damaris Maingi
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It's creamy, flavorful, and has a unique crust. I will definitely be making this again.
Promoter Karabar Victar Ug
[email protected]Yum! This corn pudding is creamy, flavorful, and has a slightly crispy crust. It's the perfect side dish for any occasion.
Akanduhura Desire
[email protected]This creamy corn pudding is a delicious and easy side dish. I've made it several times now and it's always a hit.
Faisal Khan
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone loved it! The texture was perfect and the flavor was amazing.
Z Z
[email protected]This recipe is a keeper! The corn pudding was rich, creamy, and packed with flavor. The addition of cheese and bacon took it to the next level. I will definitely be making this again soon.
Yes Dear
[email protected]Absolutely delicious! The corn pudding was creamy, flavorful, and had a slightly crispy crust. I served it with roasted chicken and vegetables, and it was the perfect side dish.
Yaaa Leh
[email protected]This is my new go-to recipe for corn pudding. It's so easy to make and always turns out delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Md Rahul Molla
[email protected]Followed the recipe exactly and it turned out perfectly! The pudding was cooked evenly and had a lovely golden brown crust. The corn kernels were plump and juicy, and the cream sauce was rich and flavorful.
Jenine Jenell Hermanus
[email protected]This creamy corn pudding was a hit at our family gathering! It had the perfect balance of sweetness and savory flavors, and the texture was creamy and smooth. Will definitely make this again.