Warm up with a soup so creamy no one will believe it's dairy-free. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Shuck the corn. Break each ear in half. Standing each one vertically on a cutting board, use a serrated knife to cut off the kernels. Save the cobs.
- In a pot, combine the corn, cobs, potato, almond milk, 1/2 teaspoon salt, and some freshly ground pepper. Simmer until the potatoes are soft (there's a big range for exactly how long this will be - once the pot is boiling, figure somewhere around 10 minutes and taste 'em as you go.) Remove and discard the corn cobs. Transfer the soup to a blender and puree. Strain back into the pot. Taste for salt, adding more if needed.
- While the soup is simmering, cook the bacon until crispy in a hot frying pan or a 400 degrees F oven. Cut each slice in half. Ladle the soup into bowls and garnish each with 3 half slices of bacon and basil leaves.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 46.9 g, Cholesterol 15.1 mg, Fat 9.9 g, Fiber 5.6 g, Protein 12 g, SaturatedFat 2.2 g, Sodium 510.3 mg, Sugar 4.8 g
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Michelle Schultz
schultz_m46@aol.comThis soup is a great way to use up leftover corn.
Zahirkhan King
kzahirkhan@hotmail.frI love the addition of crispy bacon to this soup. It adds a nice smoky flavor.
Rishav Jha
rishav@yahoo.comThis soup is the perfect comfort food. It's warm, creamy, and satisfying.
Sardar Muteeb
sardarm@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved it.
Gulzar Brohi
brohi.gulzar3@yahoo.comThis soup is delicious! The corn is sweet and creamy, and the bacon adds a nice smoky flavor.
Raika phiri
raikaphiri@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family.
Dora love
dora.l@yahoo.comThis is a great recipe. The soup is delicious and the bacon adds a nice touch.
Shahmoon Khan
shahmoon@hotmail.comThis soup is the best! It's so creamy and flavorful. I love the addition of crispy bacon.
Michael McCarthy
m-m@hotmail.comI've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Lx Abir Chowdhury
chowdhuryl@gmail.comThis soup is amazing! I love the combination of sweet corn and crispy bacon. It's the perfect soup for a potluck or a casual dinner.
Zach Koshak
koshakzach74@yahoo.comI made this soup last night and it was a hit with my family! The bacon adds a nice smoky flavor and the soup is so creamy and comforting.
katherine cox
k.cox@gmail.comThis creamy corn soup with crispy bacon is the perfect comfort food for a cold winter day. It's easy to make and absolutely delicious!