CREAMY CORN SOUP WITH RED BELL PEPPER
Categories Soup/Stew Milk/Cream Blender Pepper Tomato Vegetable Lunch Corn Hot Pepper Fall Simmer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main-course) or 6 (first-course) servings
Number Of Ingredients 12
Steps:
- Melt butter in heavy large pot over medium-high heat. Add bell pepper, onion and garlic; sauté until onion is tender, about 5 minutes. Add tomatoes with juices to pot; cook 2 minutes. Combine 2 cups water and chipotle chilies in blender and puree. Mix puree and cream-style corn into vegetables in pot. Bring soup to boil. Reduce heat to medium and simmer 15 minutes, stirring occasionally. Add frozen corn, cream and oregano; simmer 5 minutes. Garnish with cilantro, if desired.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
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Sheryar Qureshi
[email protected]This soup is so delicious and comforting. It's the perfect soup to curl up with on a cold winter day.
Thabisa Setloboko
[email protected]This soup is a great way to use up leftover corn. I also like that it's a freezer-friendly soup. I made a big batch and froze half of it for later.
Wwdes Rftfe
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Ntshilo Kgata
[email protected]This soup was a bit too bland for my taste. I think it could have used more salt and pepper. I also would have liked to see more vegetables in the soup.
yeamin linkcon
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make corn soup.
Madison Cochran
[email protected]This soup is so easy to make and it's a great way to use up leftover corn. I also like that it's a healthy soup that's packed with vegetables.
Ray
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The addition of red bell pepper gives the soup a unique and delicious flavor that I really enjoyed.
Griggs Gabriel
[email protected]I made this soup last night and it was a hit! My family loved it and said it was one of the best soups I've ever made.
Rupon Raj
[email protected]This creamy corn soup with red bell pepper is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is creamy and flavorful, and the red bell pepper adds a nice sweetness and crunch.