CREAMY CORNBREAD
Make and share this Creamy Cornbread recipe from Food.com.
Provided by LeVert Thomas
Categories Quick Breads
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients and place in an 8-inch square baking dish.
- Bake at 350 degrees F for 45 minutes.
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Habeeb Bakare
[email protected]This is my go-to cornbread recipe. It's always a winner!
Larry Rother
[email protected]I love this cornbread recipe! It's so moist and flavorful. I always get compliments on it when I make it.
Tracey Fields
[email protected]This cornbread is so easy to make and it's always a hit with my family. It's a great recipe to have on hand.
Yessenia Ramirez
[email protected]I used whole wheat flour instead of all-purpose flour and it turned out great. It was a healthier version of cornbread that was still delicious.
Roman Roy
[email protected]I made this cornbread in a muffin tin and it turned out perfectly. It was a great snack for my kids.
Aftab Hassan
[email protected]I added some chopped jalapenos to the batter and it gave the cornbread a nice spicy kick. It was delicious!
Suhail Amr
[email protected]This cornbread is a great side dish for any meal. It's easy to make and it always turns out delicious.
explosivo star
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. It was so delicious and I couldn't stop eating it.
Mugen Sonzai
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful.
Sujee Sujee
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Bijay Kurmi
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's so moist and flavorful, and it goes perfectly with chili or soup.
Tony's World
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was so easy to make and it tasted delicious.
Caleb Rashama
[email protected]This cornbread was a hit at my dinner party! It was moist and flavorful, and the creamy texture was a nice touch. I'll definitely be making this again.