CREAMY CORNFLAKE CHICKEN
This recipe is a crowd pleaser. It was used at a church activity, and everyone wanted the recipe! It uses ingredients you most likely have all the time.
Provided by justmandi
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts in a 9x13 pan and sprinkle salt and pepper over.
- Slice chedder cheese and cover all the chicken.
- Mix Cream of chicken soup, sour cream and cornflakes together in a bowl.
- Pour over the chicken.
- Bake at 350 degrees, for 45-60 minutes.
- Serve over rice or noodles.
Nutrition Facts : Calories 371.4, Fat 18.2, SaturatedFat 9.3, Cholesterol 100.4, Sodium 673.9, Carbohydrate 19.8, Fiber 0.3, Sugar 1.9, Protein 31.8
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Nnabuugo Caleb
[email protected]I've been looking for a new chicken recipe and this one is perfect! I can't wait to try it.
SoMoN Gaming
[email protected]This dish is a bit too rich for my taste. I'll try using a lighter cream sauce next time.
Elizabeth Nanyonyi
[email protected]I'm allergic to cornflakes. Do you think I could use something else as a coating?
Denbelo
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shaila Siddique
[email protected]I love that this dish can be made with pantry staples. I always have the ingredients on hand.
Dipa Yadav
[email protected]I'm not sure what went wrong, but my chicken turned out really tough.
Mark Pitts
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Ankit Kapar
[email protected]The chicken was a bit bland. I think I'll add some more spices next time.
sajid design
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mey Lass
[email protected]This dish is a great way to use up leftover chicken. I always have some on hand in the freezer and it's a quick and easy meal.
Amos Chikalema
[email protected]Not a fan of the cornflake coating. I think I'll try it with breadcrumbs next time.
Man Bc
[email protected]I've made this dish several times now and it's always a hit. The creamy sauce is so versatile, I've even used it on other dishes like pasta.
Ibrahim Chop
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try again with some adjustments.
Dennis Juma
[email protected]Easy to make and so delicious! My family loved it.
Teresa Wright
[email protected]This chicken dish was an absolute delight! The cornflake coating gave it an unexpected crunch and the creamy sauce was rich and flavorful. Definitely a keeper!