CREAMY CRAB AND ASPARAGUS BAKE
Time and budget friendly! This is a simple-to-prepare dish with plenty of spices and tasty ingredients to make a creamy, cheesy crab and asparagus noodle casserole. It's great for busy nights when your time is limited but you have a hungry family waiting for dinner. Adjust the horseradish and red pepper flakes to whatever level of spicy pleasure you can tolerate. I hope you enjoy it.
Provided by Northwestgal
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- In large dutch oven or saucepot, cook egg noodles according to package directions; drain well. Return drained noodles to saucepot; set aside.
- In medium skillet, sauté onion, garlic and celery in vegetable oil for 3-4 minutes or until onions are soft; set aside to cool slightly.
- Add the cooked onion mixture, crabmeat, drained asparagus, half of the parmesan cheese, parsley, and red pepper flakes to the noodle. Mix well; set aside.
- Whisk together the cream, horseradish cream, salt and pepper. Pour over the crabmeat mixture, and blend well with wooden spoon or large ladle.
- Pour crab and noodle mixture into a 9x13 baking dish, and sprinkle a light layer of the remaining parmesan cheese on top.
- Bake at 350° for 30 minutes. Serve hot.
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Syed Daim
[email protected]This was a great recipe! The crab and asparagus were both cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Talita Jobela
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Raymond Yorson Gadri
[email protected]This dish was amazing! The crab and asparagus were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again. Thank you for sharing!
BISH FORA
[email protected]I've made this dish several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use frozen crab and asparagus, which makes it a great weeknight meal.
Mehedi Tonmoy
[email protected]This was a great recipe! The crab and asparagus were both cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
james kolapo
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Chiemelie Ezeh
[email protected]This dish was amazing! The crab and asparagus were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again. Thank you for sharing!
Tyrion Lannister
[email protected]I've made this dish several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use frozen crab and asparagus, which makes it a great weeknight meal.
Mojib Vhi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The crab and asparagus were both cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
M. Jabi
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used frozen asparagus instead of fresh. It came out great!
chand babu
[email protected]This dish was absolutely delicious! It was so easy to make and came out perfect. The crab and asparagus were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again!