CREAMY CRAB AND PEA PASTA

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Creamy Crab and Pea Pasta image

Make and share this Creamy Crab and Pea Pasta recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

14 ounces spaghetti
8 ounces frozen peas
10 ounces crabmeat
5 tablespoons creme fraiche
1 red chili pepper, deseeded and chopped
2 ounces parsley, chopped
1 lemon, zest and juice of half the lemon

Steps:

  • Boil a large pan of salted water. Tip in the pasta and cook for about 7 minutes.
  • Add the peas and cook for a further 2-3 minutes until both are cooked through.
  • Drain in a colander, reserving a little cooking water then tip back into the pan with the crabmeat and creme fraiche.
  • Stir well with the remaining ingredients.
  • Stir in a little of the reserved cooking water if the mixture seems a little dry.
  • Serve.

Nutrition Facts : Calories 552.9, Fat 9.3, SaturatedFat 4.7, Cholesterol 55.4, Sodium 677.5, Carbohydrate 87.6, Fiber 7.5, Sugar 5.5, Protein 30.3

K Davis
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This pasta was delicious! I loved the combination of crab and peas, and the sauce was creamy and flavorful. I will definitely be making this again!


Waqas Younas
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I thought this recipe was just ok. The crab was a bit overcooked and the sauce was a little too salty. I would probably try a different recipe next time.


Asake Olanrewaju
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This pasta was ok, but not great. The crab was a bit bland and the sauce was a little too thick. I wouldn't make this again.


Rafael Cornavaca
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I tried this recipe and it was a disaster! The crab was overcooked and the sauce was too thin. I would not recommend this recipe to anyone.


Maureen Wachaga
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This pasta was delicious! The crab and peas were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood pasta.


Siti Saodah
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This dish was a little too rich for my taste, but it was still very good. The crab and peas were cooked perfectly, and the sauce was creamy and flavorful. I would recommend using less butter and cream next time.


Aquema Mickle
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I was a bit hesitant to try this recipe because I'm not a big fan of crab, but I'm so glad I did! The crab flavor was subtle and not at all fishy, and the peas added a nice sweetness. The sauce was also very creamy and flavorful. I would definitely r


Anas Jadoon
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This pasta was so easy to make and it tasted amazing! I loved the combination of crab and peas, and the sauce was creamy and flavorful. I will definitely be making this again!


Ros Ane
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I followed the recipe exactly and the dish turned out great! The crab and peas were cooked perfectly, and the sauce was creamy and flavorful. I served it with a side of garlic bread and it was a delicious meal.


james gaming
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This creamy crab and pea pasta was a hit with my family! The crab was fresh and flavorful, and the peas added a pop of color and sweetness. The sauce was creamy and rich, and the pasta was cooked perfectly al dente. I will definitely be making this d


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