CREAMY CRAB BISQUE (FOR TWO)
This classy refined bisque for two is the perfect start to a romantic Valentine's Day evening. The soup is delicious! Cuisine at home eRECIPES, 02/11/2009 :)
Provided by Manami
Categories Crab
Time 30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Sweat leeks, carrot, celery, and garlic in oil in a Dutch oven or large pot over medium heat until carrot is soft, 8 minutes.
- Add flour and cook for 1 minute.
- Deglaze with wine, simmer until nearly evaporated, then stir in cream, milk, and clam juice.
- Bring to a boil, stirring occasionally, then season with salt, pepper, and Tabasco.
- Off heat, purée mixture with an immersion blender but a standard blender works well too.
- Ladle soup into bowls.
- Top each serving with 1/4 cup crabmeat; garnish with chives.
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Ralph
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The bisque was too thick and the flavor was just okay.
Khadka bahadur Thapa
[email protected]This recipe is a lifesaver! I'm a busy working mom and this bisque is the perfect weeknight meal. It's quick, easy, and delicious.
Hellen Mabonga
[email protected]I've made this bisque several times now and it's always a hit. It's easy to make and the flavor is always spot-on. Highly recommend!
Ian Donald
[email protected]Followed the recipe exactly and the bisque turned out bland. I had to add a lot of extra seasoning to make it palatable.
steff73 p
[email protected]This bisque was a bit too heavy for my taste, but I think that's just a personal preference. The flavor was good, but I would probably try a different recipe next time.
Brian Kevin
[email protected]I was a bit skeptical about making crab bisque at home, but this recipe proved me wrong. It was incredibly easy to follow and the results were restaurant-quality. Highly recommend!
Miss jan
[email protected]This recipe is a keeper! The bisque was creamy, flavorful, and had the perfect amount of crab. Will definitely be making this again and again.
Armaghan Ali
[email protected]I added a bit of extra crab meat and some chopped fresh chives and it was even better! Highly recommend this recipe.
Yaakovah Hansen
[email protected]This bisque was easy to make and absolutely delicious. The crab flavor was prominent and the creamy texture was divine.
Christopher Jesonis
[email protected]Followed the recipe to a T and it was a hit! The bisque was creamy, flavorful, and had just the right amount of crab. Will definitely make this again.
Andrei NV
[email protected]I tried this recipe last night and it turned out amazing! The bisque was rich and creamy, with just the right amount of crab flavor. My husband and I both loved it.
Vera Red
[email protected]This crab bisque was a delightful symphony of flavors that danced on my palate. The creamy texture enveloped me in a warm embrace, while the subtle hints of seafood and herbs tantalized my taste buds. Simply divine!