A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish!
Provided by "Motley" & "Evil"
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Heat a small amount of the olive oil in a non-stick skillet over medium heat. Season mahi mahi with oregano, salt, and white pepper; cook in skillet until the flesh flakes easily with a fork, 7 to 10 minutes per side.
- While fish cooks, whisk remaining olive oil, milk, and creamy pesto sauce mix together in a saucepan over medium-low heat; cook, stirring regularly, until it begins to thicken, 3 to 5 minutes. Remove saucepan from heat and stir crabmeat into the sauce.
- Transfer cooked mahi mahi to plates and spoon sauce over the fish.
Nutrition Facts : Calories 553.2 calories, Carbohydrate 18.7 g, Cholesterol 131.9 mg, Fat 35 g, Fiber 0.5 g, Protein 40.1 g, SaturatedFat 7.9 g, Sodium 1432 mg, Sugar 12.5 g
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Reach Participant
[email protected]This dish was a bit too expensive for my taste. I think I could have made something similar at home for less money.
Nitza Velazquez
[email protected]I wasn't sure about the combination of crab and pesto, but it was surprisingly good. I would definitely recommend this recipe.
Elvis Eli
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Rahat al hamim Rafe
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The crab pesto was amazing.
Le Cat
[email protected]This recipe is a great way to use up leftover crab meat.
Gomolemo Vincent Seapei
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Liaquat afgani L
[email protected]I had some trouble finding crab meat, so I used shrimp instead. It turned out great!
Razib Razib
[email protected]The crab pesto was too salty for my taste. Otherwise, the dish was good.
josef stephens
[email protected]I found this recipe to be a bit bland. I think it would have been better with more seasoning.
Chinaza Lucky
[email protected]This dish was a bit too rich for my taste, but the flavors were good.
Helly Hellen
[email protected]I loved this recipe! The crab pesto was so good, and the mahi-mahi was cooked perfectly.
Ssenkaali Patrick
[email protected]This dish was delicious! The crab pesto was creamy and flavorful, and the mahi-mahi was flaky and tender. I would highly recommend this recipe.
billy volschenk
[email protected]The crab pesto was amazing! I could eat it with a spoon. The mahi-mahi was also cooked perfectly. This is a great recipe that I will definitely be making again.
Dipen Khatri
[email protected]This recipe was easy to follow and the results were delicious. The crab pesto was creamy and flavorful, and the mahi-mahi was cooked to perfection. I will definitely be making this again.
Daniel Rivera
[email protected]I loved the combination of flavors in this dish. The crab pesto was rich and savory, and the mahi-mahi was flaky and tender. I would highly recommend this recipe.
john Turton
[email protected]This dish was a hit with my family! The crab pesto was creamy and flavorful, and the mahi-mahi was cooked perfectly. I will definitely be making this again.