CREAMY CRAB-STUFFED PASTRY BITES
Make and share this Creamy Crab-Stuffed Pastry Bites recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h15m
Yield 44 appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
- Season to taste with salt and pepper.
- Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
- Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
- In a small cup, beat egg and milk with a fork until blended.
- Spoon 1 teaspoon crab mixture onto center of each pastry circle.
- Brush edge of pastry with egg mixture.
- Fold pastry in half to completely enclose filling; press edges together to seal.
- Place on baking sheet; brush tops with remaining egg mixture.
- Bake 12-15 minutes or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 72.8, Fat 5.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 37.3, Carbohydrate 5.2, Fiber 0.2, Sugar 0.1, Protein 1.2
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Jacqueline Esdelle
[email protected]I'm not a fan of seafood, but I loved these pastry bites. The crab filling was delicate and flavorful.
Muavia Iqbal
[email protected]These pastry bites were delicious! I would definitely make them again.
Sariyah Millican
[email protected]I thought these pastry bites were just okay. The filling was a bit too bland for my taste.
Saeed Atta
[email protected]These pastry bites were a bit too salty for my taste.
Liaqat Momand
[email protected]I've made these pastry bites several times now and they're always a hit. They're easy to make and always turn out delicious.
mershalem Aseffa (siifu)
[email protected]These pastry bites were a hit at my party! Everyone loved them.
Saysay Godo
[email protected]I'm not sure what I did wrong, but my pastry bites didn't turn out very good. The filling was bland and the pastry was tough.
D Swain
[email protected]These pastry bites were easy to make and turned out delicious. I would definitely recommend this recipe to others.
Oti Manu Fred
[email protected]I'm not a big fan of crab, but I loved these pastry bites. The filling was creamy and flavorful, and the pastry was perfectly crispy.
Kemi Adenaike
[email protected]These pastry bites were amazing! I will definitely be making them again.
laiba G G GG
[email protected]I followed the recipe exactly, but my pastry bites didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Nisat Anan
[email protected]These pastry bites were a lot of work to make, but they were worth it. They were absolutely delicious!
Ifraah Yasein
[email protected]The pastry was a bit dry. I think I would have brushed it with melted butter before baking it.
Ashis Gharami
[email protected]These pastry bites were a bit too rich for my taste. I think I would have preferred a lighter filling.
Cat Lane
[email protected]I'm allergic to crab, so I substituted shrimp in the filling. They turned out great! My friends and family loved them.
Radika Bogati
[email protected]These pastry bites were delicious! The filling was creamy and flavorful, and the pastry was crispy and flaky. I would definitely recommend this recipe.
Martin Elenes
[email protected]I made these pastry bites for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
Møàhmêd Làrõüçī UwU Cat
[email protected]These pastry bites were easy to make and turned out perfectly. I followed the recipe exactly and they were a huge success. Thanks for sharing!
Asadullah Ghairtman
[email protected]I'm not usually a fan of seafood, but these pastry bites changed my mind. The crab filling was so delicate and perfectly seasoned. I could eat these every day!
Katiey Precious
[email protected]These pastry bites were a hit at my last party! The creamy crab filling was rich and flavorful, perfectly balanced by the crispy pastry shell. I'll definitely be making these again soon.