CREAMY CRAWFISH BISQUE
Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.
Provided by Sheri Raleigh-Yearby
Categories Cream Soups
Time 50m
Number Of Ingredients 14
Steps:
- 1. Saute diced onion, red bell pepper, and green onions in melted butter until soft. Add Crawfish tails and simmer, remove from heat.
- 2. Add in tomato paste and stock, whisk together well. Slowly add heavy whipping cream, half and half while whisking on low heat.
- 3. Add Crawfish mixture and seasonings. Simmer and stir until mixture is thickened. Serve with lemon zest and a side of french bread for dipping! Tres Bien!
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Malik Babu
[email protected]This bisque was a bit too rich for my taste. I think I would have liked it better with less cream.
Chyna Matthews
[email protected]I've made this bisque several times and it's always a hit. It's creamy, flavorful, and the crawfish are always cooked perfectly. I highly recommend this recipe.
Shamim Uddin
[email protected]This was my first time making crawfish bisque, and it turned out great! The recipe was easy to follow and the bisque was delicious. I will definitely be making this again.
Muhammad Tanveer Satti
[email protected]I'm a big fan of crawfish bisque, and this recipe did not disappoint. The bisque was creamy and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Inkabi Kamntungwa
[email protected]This was a great recipe! I made it for my family and they all loved it. The bisque was creamy and flavorful, and the crawfish were tender and juicy.
Mmudassir Haidri
[email protected]I thought this bisque was just okay. The flavor was a bit bland for my taste. I think I would have liked it better with more spices.
Michael Godswill
[email protected]This was a great recipe! I made it for my family and they all loved it. The bisque was creamy and flavorful, and the crawfish were tender and juicy.
ABRAR GAMING FF
[email protected]I thought this bisque was just okay. The flavor was a bit bland for my taste. I think I would have liked it better with more spices.
Eberechukwunemerem John Sunday
[email protected]This bisque was a bit too rich for my taste. I think I would have liked it better with less cream.
Rasaq Alex
[email protected]I've made this bisque several times and it's always a hit. It's creamy, flavorful, and the crawfish are always cooked perfectly. I highly recommend this recipe.
HamVareen TV
[email protected]This was my first time making crawfish bisque, and it turned out great! The recipe was easy to follow and the bisque was delicious. I will definitely be making this again.
Chris Charles
[email protected]I'm a big fan of crawfish bisque, and this recipe did not disappoint. The bisque was creamy and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Mahabnb Gazi
[email protected]This was a good recipe, but I made a few changes. I used half-and-half instead of heavy cream, and I added a bit of Old Bay seasoning. It turned out great!
Nicole Brand
[email protected]I thought this bisque was just okay. The flavor was a bit bland for my taste. I think I would have liked it better with more spices.
Dil pershan
[email protected]This was a great recipe! I made it for my family and they all loved it. The bisque was creamy and flavorful, and the crawfish were tender and juicy.
Elizabeth Faucette
[email protected]I made this bisque for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the sherry and cayenne pepper.
Ibrahim's World
[email protected]This is the best crawfish bisque I've ever had! The roux was smooth and flavorful, and the crawfish were cooked perfectly. I highly recommend this recipe.
Jonas
[email protected]I followed the recipe exactly and the bisque turned out perfectly. It was rich and creamy, with a nice balance of flavors. I will definitely be making this again.
Manuel Rodriguez
[email protected]This crawfish bisque was a hit at my dinner party! The creamy, flavorful broth was packed with tender crawfish and vegetables. Everyone raved about it.