CREAMY CURRIED SCRAMBLED EGGS
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!
Provided by Always Cooking Up Something
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Melt the ghee in a skillet over medium-low heat. Stir in the shallots, and cook until the shallots begin to soften, about 3 minutes. Season with the curry powder, and cook 5 minutes more. Add the tablespoon of water if needed to keep the shallots from burning.
- Meanwhile, place the cream cheese into a microwave-safe bowl, and cook in the microwave until the cream cheese is fairly soft, about 30 seconds on High. Whisk in the eggs and Dijon mustard until the cream cheese is mostly mixed in (a few lumps are fine). Stir the egg mixture into the skillet with the shallots, and cook slowly, stirring occasionally, until the eggs have firmed. They will still be softer than normal scrambled eggs because of the cream cheese. Season to taste with salt and pepper just as the eggs are ready to come out of the pan.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 11.8 g, Cholesterol 445.4 mg, Fat 34.2 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 18.3 g, Sodium 377.2 mg, Sugar 2.5 g
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Osama Eltahale
[email protected]I'm always looking for new ways to make eggs and this recipe definitely fits the bill. The curry powder adds a nice touch of flavor.
johnny Dredge
[email protected]This recipe is a great way to use up leftover rice. I added some chopped ham and cheese and it was a delicious meal.
Milk Man
[email protected]I followed the recipe exactly and the eggs turned out really runny. I'm not sure what I did wrong.
Fatemeh rahimi
[email protected]Not my favorite. I think I'll stick to my regular scrambled eggs.
Muzammil Balouch Buzdar
[email protected]Meh.
Nathalia Maquiling
[email protected]The eggs were a bit overcooked for my liking, but the flavor was still good.
NSDxjoker yt
[email protected]This recipe was a bit bland for my taste. I think I'll add more curry powder next time.
Renee Skinner
[email protected]Definitely a keeper! I'll be making this again for sure.
TiffandAxel Sanchez
[email protected]These eggs were so good! I added a bit of extra chili powder for some heat and they were perfect.
DJ TITONN
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The curry powder and peas gave them a really unique and delicious flavor.
Hasan Hossin
[email protected]This recipe was easy to follow and the eggs turned out perfectly fluffy and creamy. The curry powder added a nice depth of flavor without being overpowering.
Cosmos Anthony Havim
[email protected]These curried scrambled eggs were a delightful surprise! The flavors were rich and complex, with just the right amount of heat. I loved the addition of peas and tomatoes, which added a pop of color and freshness.