CREAMY CURRY SAUCE
Steps:
- Preparation Peel the onions, the banana and the apple and cut them into pieces of about 1 cm. Heat the oil and allow the onion to cook without colouring, then add the chopped apple and banana and soften these together with the onion. Next, add the pineapple juice and the degreased poultry stock, put a lid on and simmer gently for approx. 10 minutes. Now stir in the creamed chicken sauce and bring the mixture to the boil. Remove it from the heat, pass through a fine strainer and season the sauce with the spices. Pour the sauce into a 1 l Gourmet Whip, screw in two cream chargers and shake vigorously. Keep the filled Gourmet Whip warm in a bain marie at temperatures of up to 75° C / 165° F. Serve with fish, meat or poultry, combined with rice, vegetables and/or fruits. For preparation in the 0.5 l iSi Gourmet Whip, take half the ingredients and use max. 1 iSi cream charger.
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Wangda Sherpa
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I've already made it twice and I'm sure I'll be making it many more times in the future.
Darcie Patton
[email protected]I'm not a huge fan of curry, but this sauce was really good. It was creamy and flavorful, and it had just the right amount of heat. I would definitely make it again.
abdulkarim Barre
[email protected]This curry sauce is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love serving it with rice or noodles.
Fasil Alemneh1
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's creamy, flavorful, and has just the right amount of heat. I'll definitely be making this again.
collins barasa
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I've used it on grilled chicken, roasted vegetables, and even pasta. It's always a hit!
Lenz Brice
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on chicken, shrimp, and tofu, and it's always a hit.
Karna Bahadur Rai
[email protected]This curry sauce is a keeper! It's so versatile and can be used with a variety of dishes. I've already made it twice and I'm sure I'll be making it many more times in the future.
Leticia Arhin
[email protected]I thought this sauce was just okay. It wasn't as flavorful as I had hoped.
Waiswa Ibrahim
[email protected]This sauce was easy to make and had a great flavor. I would definitely recommend it to others.
Tiffany West
[email protected]I'm not usually a fan of curry, but this sauce changed my mind. It's so creamy and flavorful, and it goes great with rice or noodles.
Selim Ahmed
[email protected]This curry sauce was a bit too spicy for my taste, but I still enjoyed it. The flavor was great and it was easy to make.
Nawab Nawab Baloch
[email protected]This sauce is amazing! I made it for dinner last night and my family loved it. It's creamy, flavorful, and has just the right amount of heat. I will definitely be making this again.
Shahab Kings
[email protected]I've tried many curry sauces before, but this one is by far the best. It's so rich and flavorful, and it pairs perfectly with chicken, shrimp, or tofu.
Salman Riaz
[email protected]This creamy curry sauce was an absolute delight! It had the perfect balance of flavors, with a subtle sweetness and a touch of heat. The sauce was also incredibly easy to make, and it came together in just a few minutes.