CREAMY CURRY SHRIMP
"We really like the spicy flavor of this seafood dish," notes Collette Conlan of Burleson, Texas. "You can give it even more zip by increasing the amount of hot pepper sauce. If your family doesn't like the taste of curry, try substituting paprika instead."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Sprinkle with curry powder; cook for 1 minute. Sprinkle with flour; stir until blended. Stir in tomato paste. Gradually stir in water; then cream. , Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add the salt, pepper and hot pepper sauce. Add shrimp; cook until shrimp turn pink, about 3 minutes. Serve with pasta. Sprinkle with parsley.
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Abdiaziz Power
abdiaziz53@yahoo.comI can't wait to try this recipe. It looks so delicious!
Tshepang Selemela
selemelat@hotmail.comThis recipe is a must-try for any seafood lover.
Shuvo mozumder
s-mozumder81@gmail.comI'm always looking for new shrimp recipes. This one is definitely a keeper.
ansar Ansar
ansar@gmail.comThis dish is so versatile. I've served it with rice, noodles, and even vegetables. It's always delicious.
Ole Lenana
o_lenana@yahoo.comI love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
Paul Orisadipe
paul.orisadipe@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rana Aqib
arana@yahoo.comI'm definitely going to make this dish for my next dinner party. It looks so impressive.
U M A I R - YT YT
u.yt48@hotmail.comThis dish looks delicious! I can't wait to try it.
Asanda Mtwa
asanda-m57@gmail.comI'm not sure what all the hype is about. This dish was just okay. The sauce was a bit too sweet for my taste, and the shrimp were a bit chewy.
Md NurAlom
m_n25@yahoo.comThis recipe is a fail. The sauce was bland and the shrimp were overcooked. I would not recommend this recipe to anyone.
Isna
isna@aol.comI followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin gravy. I'm not sure what I did wrong.
Zakariye Adam
zakariye-a5@hotmail.co.ukThis dish was a bit too spicy for me, but it was still very good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make it again, but I would use less chili pepper next time.
Jaam Kamran Unar
ju@yahoo.comI'm not a big fan of shrimp, but this dish was amazing! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Monir Munshi
munshi-m@yahoo.comThis recipe is a keeper! The creamy curry sauce is so flavorful and the shrimp are cooked perfectly. I can't wait to make it again.
Waji Malik
malik67@yahoo.comDelicious! The creamy curry sauce was perfect with the shrimp. I served it over rice and it was a hit with my family.
Punkin Pro
punkin@yahoo.comThis dish was amazing! The sauce was so creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Tilliarnna Dmitriev
d_tilliarnna50@gmail.comI love this recipe for creamy curry shrimp. It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the shrimp are always cooked perfectly.
Dalim khna
dalimk63@yahoo.comThe creamy curry shrimp was easy to make and turned out delicious. The sauce was creamy and flavorful, and the shrimp were cooked just right. I served it over rice, and it was a perfect meal.
Manish Deuba
manish-d@hotmail.comThis creamy curry shrimp was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.