CREAMY CURRY ZUCCHINI SOUP
Last week I got my monthly Swedish cookery magazine. When I saw this soup among the recipes I had to try it. Although it says creamy, there is no actual cream involved, it's completely non-dairy.
Provided by Chef Dudo
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry onions, leak and curry in the oil, about 3 minutes.
- In another pan, cook potatoes and zucchini in 2 cups of the vegetable broth for 15-20 minutes.
- Add onionmix and cook another 5 minutes.
- Puree the soup either by hand or in a blender.
- Add the rest of the vegetable broth (2 cups) and heat the soup to boiling point.
- Add salt to taste.
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Momin Rehman
[email protected]This soup is so good!
Samantha Pelletier
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's so easy to make and it's always a hit with my family.
Brooke Flutey's
[email protected]This soup is a great way to use up leftover zucchini. It's also a very healthy meal.
Art Craft
[email protected]I'm not a big fan of zucchini, but I loved this soup. The curry flavor is delicious and the soup is so creamy.
Fredy Carrillo
[email protected]This soup is so good! I love the combination of flavors. The zucchini is cooked perfectly and the curry flavor is just right.
DJ LH
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's so easy to make and it's always a hit with my family.
Adam Demuth
[email protected]This soup is a great way to use up leftover zucchini. It's also a very healthy meal.
sumon kobir
[email protected]I'm not a big fan of zucchini, but I loved this soup. The curry flavor is delicious and the soup is so creamy.
md Sopon Sarkar
[email protected]This soup is so good! I love the combination of flavors. The zucchini is cooked perfectly and the curry flavor is just right.
Mariah Rivera
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's so easy to make and it's always a hit with my family. I love the creamy texture and the flavorful broth.
Rebecca Brown
[email protected]This soup is a great way to use up leftover zucchini. It's also a very healthy meal. The zucchini is packed with vitamins and minerals, and the curry is a good source of antioxidants.
Basil godwill Kayam
[email protected]I'm not a big fan of zucchini, but I loved this soup. The curry flavor is delicious and the soup is so creamy. I served it with a side of rice and it was a perfect meal.
Ayebale Nelson
[email protected]This soup is so good! I love the combination of flavors. The zucchini is cooked perfectly and the curry flavor is just right. I served it with a side of naan bread and it was a perfect meal.
Md Bashsa
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's so easy to make and it's always a hit with my family. I love the creamy texture and the flavorful broth. I've also made this soup with other vegetables, like carrots and potatoes
Zainab Cheikh
[email protected]This soup is a great way to use up leftover zucchini. It's also a very affordable meal. I was able to make a big pot of soup for less than $10. I served it with a side of salad and it was a complete meal.
Misty Spencer
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. The zucchini is cooked perfectly and the curry flavor is delicious. I also love the addition of coconut milk. It makes the soup so creamy and rich. I will definitely be making this sou
Subroto Roy
[email protected]This soup is amazing! I love the combination of zucchini and curry. It's so creamy and flavorful. I served it with a side of rice and it was a perfect meal. I will definitely be making this soup again and again.
Sarfaraz Khan
[email protected]I was looking for a new zucchini soup recipe and this one caught my eye. I'm so glad I tried it! The soup is creamy, flavorful, and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. I will definitely be ma
Tanjil Hosen
[email protected]This creamy curry zucchini soup is a delicious and easy-to-make dish that is perfect for a weeknight meal. The soup is creamy and flavorful, with a hint of spice. I added a bit of extra curry powder to give it a bit more kick, and it was perfect. I s