CREAMY DAIRY-FREE STOVE TOP MAC AND CHEESE
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the shells and cook 1 minute less than package directions. Drain and set aside.
- For the dairy-free Parmesan: In the bowl of a food processor, add the cashews, nutritional yeast, garlic powder and salt. Pulse until the consistency is a fine crumb. It will resemble freshly grated Parmesan.
- For the vegan cheese sauce: In a large heavy-bottomed Dutch oven over medium heat, add the olive oil. Add the garlic and sweat for a minute or 2, until aromatic. Whisk in the flour until a sandy mixture forms. Slowly whisk in the cashew milk and allow the mixture to come to a simmer. Cook while whisking constantly until thickened, 3 minutes. Whisk in the Dairy-Free Parmesan and hot sauce and season with salt and pepper. Stir in the pasta and taste for seasoning. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cassandra Spack
[email protected]This recipe is a lifesaver for those with dairy allergies! It's so hard to find good vegan mac and cheese, but this one is amazing. I love that it's made with simple ingredients and it's so easy to make.
md shaidi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again and again.
yodaman385
[email protected]This was my first time making mac and cheese from scratch, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
ayan sidieie
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I've made it for potlucks, parties, and even just for dinner with my family. Everyone loves it.
Rb Magar
[email protected]This is the best dairy-free mac and cheese I've ever had! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Marilyn Ellis
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This recipe is a great option for that. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
HUTARAJ ADHIKARI
[email protected]This recipe is a lifesaver for those with dairy allergies! It's so hard to find good vegan mac and cheese, but this one is amazing. I love that it's made with simple ingredients and it's so easy to make.
Lacag samee
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again and again.
Lily Whitman
[email protected]This was my first time making mac and cheese from scratch, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Barbara Granberry
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner with my family. Everyone loves it.
Fiddle Pants
[email protected]This dairy-free mac and cheese was a hit with my family! They couldn't believe it was vegan. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.