CREAMY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.
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Royal Palace
[email protected]I would not recommend this recipe. The deviled eggs were dry and the filling was too salty.
Promise Chinonso
[email protected]These deviled eggs were just okay. They weren't bad, but they weren't anything special either.
Tamuka Burawa
[email protected]I was a bit disappointed with these deviled eggs. The filling was a bit bland and the paprika didn't add much flavor.
Ngwa Smith
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Justinraj Kesari
[email protected]I've tried many deviled egg recipes over the years, but this one is by far the best. The creamy filling is perfect and the paprika adds a nice touch of smokiness.
Prince Gaming
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Majid Abbaxi
[email protected]I'm always looking for new and exciting deviled egg recipes. This one is definitely a keeper! The creamy filling is so flavorful and the paprika adds a nice touch of color.
Bin Sadik1633
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Md Talha
[email protected]I was looking for a new deviled egg recipe and this one caught my eye. I'm so glad I tried it! The deviled eggs were delicious and I will definitely be making them again.
MD Rohim Hossain
[email protected]I've been making this recipe for years and it never disappoints. The deviled eggs are always creamy and delicious.
Julia Madzwuhe
[email protected]These deviled eggs are always a hit at my holiday gatherings. They're so easy to make and they always disappear quickly.
Jayson Pina Walker
[email protected]I'm not a big fan of deviled eggs, but I have to admit that these were pretty good. The creamy filling was light and fluffy, and the paprika added a nice smoky flavor.
Cristian Lara
[email protected]I made these deviled eggs for a picnic and they were the perfect finger food. They were easy to transport and everyone loved them.
Silva Mods
[email protected]I love that this recipe uses a combination of mayonnaise and mustard. It gives the deviled eggs a rich and flavorful filling.
Eze Chiemerie
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Sakita Sublal
[email protected]I was a bit skeptical about using sour cream in deviled eggs, but I'm glad I gave it a try. It adds a delicious tanginess that really compliments the other flavors.
Noe Duncan Ceinaturaga
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The creamy filling is perfect and the paprika adds a nice touch of color.
Samir shrestha
[email protected]These deviled eggs were a hit at my party! They were creamy, flavorful, and disappeared in no time.