CREAMY DIJON LEEKS
Steps:
- Halve 1 bunch leeks lengthwise, then cut into 3-inch pieces. Cook in a steamer basket until tender, 10 to 12 minutes. Cook 1 minced shallot in a saucepan with 1 tablespoon olive oil, 2 minutes; season with salt. Add 1 tablespoon flour and cook 1 minute. Whisk in 1 cup chicken broth and cook until thickened, 4 minutes. Whisk in 1 1/2 tablespoons dijon mustard and 3 tablespoons minced parsley. Spoon over the leeks.
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Shawon Ahmed
[email protected]Not my favorite.
Eric Fournier
[email protected]Meh.
MD Bashah
[email protected]Loved it!
Namita Magar
[email protected]Overall, this was a good recipe. The leeks were tender and the sauce was flavorful. I'll definitely make it again!
Sonu badshah
[email protected]I found the sauce to be a bit too heavy. I'll try using less cream next time.
D 'markus show Freeman
[email protected]The leeks were a bit too crunchy for my taste, but the sauce was delicious. I'll try cooking the leeks for a bit longer next time.
Raider xKY
[email protected]This recipe was easy to follow and the results were amazing! The leeks were tender and flavorful, and the sauce was creamy and rich. I served it over pasta and it was a hit with my family. Definitely a new favorite recipe!
Christian Petersen
[email protected]Simple yet delicious. The creamy Dijon sauce really makes this dish special. I served it with grilled salmon and it was a perfect pairing.
Sani Shaibu
[email protected]This was a great way to use up some leftover leeks. The sauce was delicious and the leeks were cooked perfectly. I will definitely make this again!
Ruth Koina
[email protected]Loved this recipe! The leeks were so tender and the sauce was so creamy and flavorful. I served it over rice and it was a perfect meal. Definitely a keeper!
Ozair Khan
[email protected]Easy to follow recipe that resulted in a delicious and elegant dish. The leeks were tender and flavorful, and the sauce was creamy and tangy. I added a bit of extra Dijon mustard for a more pronounced flavor, and it was perfect. Will definitely be ma
Asif Buhiya
[email protected]This Creamy Dijon Leeks recipe was an absolute delight! The leeks were cooked to perfection, maintaining their delicate crunch while absorbing the rich, creamy sauce. The Dijon mustard added a subtle tang that complemented the sweetness of the leeks