CREAMY DILLED CARROTS
I'm not sure where my love of cooking comes from, but I speculate it's because I like to eat! This recipe from a treasured cookbook is a wonderfully different way to serve carrots. They do with most any meal and add nice color to the table.-Howard Koch, Lima, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine carrots, water, butter, salt, sugar and pepper. Cover and simmer until carrots are crisp-tender, about 10 minutes. Drain liquid into a small saucepan; set the carrots aside and keep warm. Bring liquid to a boil. In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly. Simmer for 10 minutes, stirring occasionally. Pour over the carrots; stir in dill. Cover and let stand for 15 minutes before serving.
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Kha Liq
[email protected]These carrots are a great side dish for any occasion. They're simple to make and always a hit.
YUSRAH MUSTAPHA
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. It's so easy to make and the results are delicious.
Md Hasan Murat
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy dill sauce.
Azal Payra
[email protected]I'm not a big fan of dill, but I really enjoyed this recipe. The carrots were still flavorful without being overpowering.
The man that got his email back
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover carrots.
Pokello Mari
[email protected]These carrots are a great side dish for any occasion. They're simple to make and always a hit.
Jonest John
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. It's so easy to make and the results are delicious.
Evelyn Darko
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy dill sauce.
A.S.T Pvt. Ltd.
[email protected]I made these carrots for Easter dinner and they were a huge hit. Everyone raved about them.
Ndu Gasela
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Husnain Tanveer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover carrots.
Sgt Keeneye
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The dill sauce is what makes it.
L Ramirez
[email protected]I made these carrots for my family last night and they were a hit! Everyone loved the creamy dill sauce.
Mkhonzeni Zondi
[email protected]These carrots are a delicious and easy side dish. They're perfect for a weeknight meal or a special occasion.