~ CREAMY DREAMY CHEESECAKE ~
This is the cheesecake my mom always made. So creamy good! One of my all time favorites. Feeds a lot too. I like the fact that this is baked in a cake pan and can lift it right out to cut. Garnish as desired. I usually make homemade fruit toppings, but tonight I used cherry preserves and whipped cream. It can be served with just...
Provided by Cassie *
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degree F. Line a 9 x 13 baking dish with foil, extending over edge of pan. ( will use these to remove cheesecake once cool ) Mix crumbs, sugar and butter and press evenly into the bottom of pan. Set aside.
- 2. Mix the cream cheese, sugar and vanilla on medium speed until well blended. Scrape sides of bowl a few times. ( I use my kitchen aid mixer with the paddle attachment.) Can use a regular mixer.
- 3. Add the sour cream and beat well. Scraping sides of bowl. Turn mixer to low and beat in eggs one at a time, just until blended. Over beating will possibly cause cracking in cheesecake.
- 4. Pour mixture into prepared pan and bake for 40 minutes or until the center of cake is almost set. ( 50 minutes if not using topping. )
- 5. While baking, if using the sour cream topping, mix all ingredients until smooth and set aside. If you want a thicker layer of this topping I would make one of the recipe and another 1/2 batch.
- 6. After 40 minutes or until center of cake is almost set, remove from oven and carefully spread on the sour cream mixture. Return to oven for 10 more minutes.
- 7. Remove from oven and cool. Cover and refrigerate for at least 4 hours or overnight is best. Remove cheesecake with extended foil, cut and garnish as desire..
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Brad West
[email protected]The filling on this cheesecake was a bit too dense for my taste. I think I would have preferred it if the filling had been a little more airy.
Jay Mallory
[email protected]The crust on this cheesecake was a bit too crumbly for my liking. I think I would have preferred it if the crust had been a little more firm.
Ajith kantha
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred it if the filling had been a little less sugary.
shaikh aswad
[email protected]This cheesecake was easy to make and turned out beautifully. The instructions were clear and easy to follow. The cheesecake was a hit with my family and friends. I will definitely be making this again.
Sairah Thomas
[email protected]This cheesecake was amazing! I loved the creamy texture and the rich flavor. The crust was perfect, and the filling was smooth and decadent. I will definitely be making this again.
juna rai
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Dagi Man
[email protected]The filling on this cheesecake was a bit too dense for my taste. I think I would have preferred it if the filling had been a little more airy.
Minus Link
[email protected]The crust on this cheesecake was a bit too crumbly for my liking. I think I would have preferred it if the crust had been a little more firm.
Pauline Fraedrich
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred it if the filling had been a little less sugary.
Shay Warnell
[email protected]I've made this cheesecake several times, and it always turns out perfectly. It's a great recipe for beginners, and it's also a great way to impress your friends and family. I highly recommend it!
ghouse ghouse
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are stunning, and the cheesecake is always a crowd-pleaser. I highly recommend this recipe for special occasions.
Sulaimon Rokibat
[email protected]I love this cheesecake! It's my go-to recipe whenever I need a special dessert. The crust is always flaky and buttery, and the filling is always creamy and smooth. I've never had a bad experience with this recipe.
Md Sahun
[email protected]This cheesecake was easy to make and turned out perfectly. The instructions were clear and concise, and I didn't have any problems following them. The cheesecake was a hit with my family and friends, and I'll definitely be making it again.
Tim Winkelman
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The crust was perfectly crispy and the filling was creamy and flavorful. I especially loved the hint of lemon in the filling. It was the perfect balance of sweet and tart.
Md Sharif1992
[email protected]This cheesecake was a dream come true! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the combination of the tangy cream cheese and the sweet graham cracker crust. It was the perfect dessert for a special occasion.