CREAMY, DREAMY VEGAN FUDGE POPS
The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up with a beater for a velvety mousse, or drizzle it on ice cream or other desserts for a decadent sauce. It's even a delicious frosting! The possibilities are endless.
Provided by Myrna Sobernheim
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
- Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
- Freeze until solid, at least 3 hours.
- Run hot water over the bottoms of the cups until the fudge pops slide out easily.
Nutrition Facts : Calories 206 calories, Carbohydrate 15.8 g, Fat 17.2 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 15 g, Sodium 11.1 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimberley Richter
[email protected]I've tried a lot of vegan fudge pop recipes, but this one is by far the best. The fudge pops are creamy, rich, and chocolatey. They're the perfect treat for a hot summer day.
Rida Raheel
[email protected]These fudge pops are the best! They're so easy to make and they taste incredible. I love that they're vegan and gluten-free too.
Kwatampora Joab
[email protected]I'm so glad I found this recipe! These fudge pops are amazing. They're creamy, dreamy, and chocolatey. I can't wait to make them again.
Hassan Jaan
[email protected]These fudge pops are a delicious and healthy alternative to ice cream. They're a great way to satisfy your sweet tooth without overindulging.
status watsapp
[email protected]These fudge pops are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand for the rest of the week.
Lisath Lethnura
[email protected]I love the chocolate-coconut flavor of these fudge pops. They're so rich and decadent.
dayi Hana
[email protected]These fudge pops are a great way to use up leftover coconut milk. I always have a can or two in my pantry, so it's nice to have a recipe that uses it up.
Adepa Spendy
[email protected]The fudge pops were a little icy, but they were still good. I think I'll try blending them until they're smooth next time.
Mukundi Mukondeleli
[email protected]These fudge pops were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Glory Emmanuel
[email protected]I've made these fudge pops several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Michelle Currie
[email protected]These fudge pops are the perfect way to cool down on a hot day. They're also a great healthy snack for kids.
Caleb Mfana
[email protected]I made these fudge pops with my kids, and they had a blast. It was a great way to spend a summer afternoon.
Shams Azam
[email protected]The fudge pops were a hit with my friends and family! Everyone raved about how creamy and delicious they were.
Junior Moulounda
[email protected]I love that these fudge pops are made with simple, wholesome ingredients. They're also gluten-free and dairy-free, so they're perfect for people with dietary restrictions.
Matt Harris
[email protected]These vegan fudge pops are a delicious and refreshing treat! They're so easy to make, and they're perfect for a hot summer day.