Make and share this Creamy Dutch Apple Dessert recipe from Food.com.
Provided by susan
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a 1 1/2 quart baking dish, melt butter in oven.
- Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.
- In bowl, mix together condensed milk, sour cream, and Realemon.
- Spread evenly over crumb crust.
- Spoon apple filling over creamy layer.
- Bake at 350 for 25-30 minutes or until set.
- Cool slightly.
- Mix together nuts and cinnamon.
- Sprinkle over top.
- Serve warm or cold.
- Refrigerate any leftovers.
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esther mwenye
[email protected]This dessert was amazing! I'll definitely be making it again.
Murgi Manowar
[email protected]I'm not sure what I did wrong, but my dessert turned out really dry. I think I might have overcooked it.
Abdul Motaleb
[email protected]This dessert was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Omar Camargo
[email protected]I followed the recipe exactly and my dessert turned out perfect. It was so easy to make and it was a huge hit with my family.
Sonoma Willy Albert
[email protected]This was the perfect dessert for a fall day. It was warm and comforting, and the apples were perfectly spiced.
Muhammad Haneef Muhammad Haneef
[email protected]I'm not a huge fan of apples, but this dessert was still really good. The creamy filling and the crispy topping were amazing.
Tsion Zenabu
[email protected]Delicious!
FM sonu
[email protected]This dessert was a bit too bland for my taste. I think I'll try adding some spices next time.
Nomvula Maria
[email protected]I love this recipe! It's so simple and the results are always amazing. I've made it for potlucks, parties, and even just for a weeknight dessert.
Nimyel Joseph
[email protected]This was my first time making Dutch apple dessert and it turned out great! The instructions were easy to follow and the dessert was delicious.
Harbybart Lasisi
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Robert Casillas
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Md Forhad Islam
[email protected]So easy to make and so delicious! I used Granny Smith apples and they were perfect. The cinnamon sugar topping was the perfect finishing touch.
Shahjahan Mia
[email protected]This Dutch apple dessert was a hit! The creamy filling and the crispy topping were the perfect combination. I'll definitely be making this again.