CREAMY ESPRESSO MILKSHAKE
For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.
Provided by heather in Ont
Categories Shakes
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
- Bring to a boil over low heat; set aside to cool to room temperature.
- Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
- Blend until thick and foamy.
- Pour into 2 tall (16 oz) glasses.
- Repeat with the remaining espresso mixture, milk, ice and vanilla.
Nutrition Facts : Calories 159.9, Fat 2.4, SaturatedFat 1.6, Cholesterol 12.2, Sodium 109.3, Carbohydrate 26.1, Fiber 0.1, Sugar 25.2, Protein 8.6
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Souleymae Mahamat
[email protected]This milkshake is the perfect way to cool down on a hot summer day.
Michael Lumor
[email protected]I added a scoop of chocolate ice cream to my milkshake and it was amazing!
Arianna Ray
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
Paula Craft
[email protected]This milkshake is a great way to use up leftover coffee. I always have a cup or two left over in the morning, and this is the perfect way to use it up.
Amber Pon
[email protected]I've made this milkshake several times now and it's always a hit. It's the perfect drink for a special occasion.
Harun Miya
[email protected]This milkshake was a bit too thick for me. I would have preferred it with more milk.
Udaya singh Thagunna
[email protected]I'm not a big fan of coffee, but I actually really enjoyed this milkshake. The sweetness of the ice cream balanced out the bitterness of the coffee perfectly.
Naved Sb
[email protected]This milkshake is a bit too sweet for my taste. I would have preferred it with less sugar.
Kirat Nibas
[email protected]I love that this milkshake is made with real espresso. It gives it such a rich and flavorful taste.
ABID SAGAR
[email protected]This milkshake is perfect for a hot summer day. It's refreshing and delicious!
Beenie Wizzy
[email protected]I followed the recipe exactly and my milkshake turned out lumpy. I'm not sure what I did wrong.
Babirye Fazirah
[email protected]The flavor of this milkshake was a bit too strong for me. I think I would have preferred it with less coffee.
Carrie Brown
[email protected]I made this milkshake for a party and it was a huge hit. Everyone loved it!
Apu Sharker
[email protected]My kids loved this milkshake! They said it was the best milkshake they've ever had.
Owen Uadiale
[email protected]I was surprised at how easy this milkshake was to make. I thought it would be more complicated, but it came together in just a few minutes.
Zeeshan Safdar
[email protected]This creamy espresso milkshake was an absolute delight! The flavors of coffee and ice cream blended together perfectly, and the texture was smooth and velvety.