KORVGRYTA (SAUSAGE CASSEROLE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Korvgryta (Sausage Casserole) image

Very tasty for sausage and potato lovers. Comes from Sweden. I sometimes omit the apple slices, and add more potatoes.

Provided by DIryshe

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb pork sausage
2 apples, sliced
2 medium onions, sliced.
4 -5 medium potatoes, boiled and sliced,with or without jackets

Steps:

  • Crumble sausage into large heavy skillet and cook until lightly browned.
  • remove from the pan and keep warm.
  • Pour off all except 2 tablespoons of the pan drippings.
  • Cook the onions in the drippings until golden brown and transparent.
  • Add the apple slices and cook until tender.
  • In a buttered 2 quart casserole, arrange layers of potatoes, sausage, and onion-apple mixture.
  • Bake in a moderate 350 degree oven for 30 minutes or until thoroughly heated.

Constance Godwin
[email protected]

I've never made sausage casserole before, but this recipe was so easy to follow. It turned out great!


Lala Muzafar
[email protected]

I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.


michael goldberg
[email protected]

This casserole is so hearty and filling. It's the perfect meal for a cold winter night.


FADI ABDULLAH
[email protected]

I'm so glad I found this recipe. It's the perfect dish for a busy weeknight.


Olakunle Olateju
[email protected]

This recipe is a keeper. It's easy to make, and the flavors are out of this world.


Chop Chop
[email protected]

I've made this casserole several times now, and it's always a hit. It's the perfect dish for a potluck or a family gathering.


rabindra khadka
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Lillian Cartwright
[email protected]

I'm not a big fan of sausage, but I loved this casserole. The flavors were amazing.


Rooney Machuki
[email protected]

This casserole is so cheesy and gooey. It's the perfect comfort food.


Imran Hasan
[email protected]

I love the crispy onions on top of this casserole. They add so much flavor.


Sunny Amir
[email protected]

This casserole is a great way to use up leftover sausage.


Anahi Hernandez
[email protected]

I've never made sausage casserole before, but this recipe was so easy to follow. It turned out great!


Mirza Amish
[email protected]

This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.


Edith Montana
[email protected]

I love that this dish is so versatile. I can add or remove ingredients to suit my own taste.


Queen Empress
[email protected]

This casserole is so hearty and satisfying. It's perfect for a cold winter night.


Andrix Sam
[email protected]

I made this dish for a potluck, and it was a huge success. Everyone loved it!


Dave Mabilo
[email protected]

This is the best sausage casserole I've ever had. The flavors are so well-balanced, and the sausage is cooked to perfection.


Carlisa Eatman
[email protected]

This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Nakigozi Janat
[email protected]

I've made this dish several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.


Dj Faruk
[email protected]

This sausage casserole is a winner! It's easy to make, and the flavors are amazing. I especially love the crispy onions on top.