Steps:
- 1. Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain the pasta, reserving 1 cup of pasta water. 2. Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and sauté until tender and most of the juices have evaporated, about 5 minutes. 3. Add the asparagus and sauté until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid ¼ cup at a time to moisten. Stir in ½ cup of walnuts. Season the pasta, to taste, with salt and pepper. 4. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining ¼ cup of walnuts. Serve immediately
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MD Robin Hasan
[email protected]This dish was a little too creamy for my taste, but it was still good.
Khizar Iqbal
[email protected]I can't wait to try this recipe! It looks so delicious.
rackara denish
[email protected]This is my new favorite pasta dish! It's so creamy and flavorful. I love the combination of asparagus, walnuts, and mushrooms.
Mi Ka
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover asparagus.
eisa khan
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped sun-dried tomatoes and artichoke hearts.
Asadmallah Asadmallammorosindh
[email protected]I made a few substitutions to the recipe and it still turned out great. I used penne pasta instead of farfalle and I added some diced chicken. It was a delicious and easy meal.
shawn thomason
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this dish.
sanjana rahman
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The sauce was so creamy and flavorful that it made the asparagus taste amazing.
Lwandle Lungelo Zwane
[email protected]This is a great recipe for a quick and easy weeknight meal.
Naeem Rajput
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
bijoy sikder
[email protected]The sauce was creamy and flavorful, and the asparagus and walnuts added a nice touch.
Dani Dardar
[email protected]This creamy farfalle dish was a hit with my family! The asparagus and walnuts added a nice crunch and flavor. I will definitely be making this again.