CREAMY FENNEL AND POTATO SOUP
Categories Soup/Stew Milk/Cream Onion Potato Appetizer Sauté Fennel Fall Winter Bon Appétit
Yield Makes 8 first-course servings
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-high heat. Add fennel bulbs, onions, and potatoes; sprinkle with salt and pepper. Sauté until slightly softened, about 8 minutes. Add 4 cups broth and 2 teaspoons lemon juice; bring to boil. Reduce heat, cover, and simmer until vegetables are very tender, about 30 minutes. Cool slightly.
- Meanwhile, bring cream, fennel seeds, and tarragon to boil in heavy small saucepan. Reduce heat and simmer 5 minutes. Remove from heat; cover and let stand 20 minutes so that flavors blend.
- Working in batches, puree soup in blender until smooth. Return soup to same pot. Stir in cream mixture. Simmer until flavors blend, thinning with more broth if desired, about 5 minutes. Season to taste with salt and pepper and more lemon juice, if desired. (Can be made 1 day ahead. Cool slightly. Chill until cold, then cover and keep chilled. Rewarm over medium heat, stirring occasionally.)
- Ladle soup into 8 bowls. Garnish with reserved fennel fronds and serve.
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Tabligh Media96
[email protected]This soup is the best thing I've ever tasted.
Baaz Muhammad
[email protected]I could eat this soup every day.
Akiya Teshe tube
[email protected]This soup is to die for!
NSWADI WILLIAM
[email protected]This soup is amazing! I've never had anything like it before.
Justin Redding
[email protected]I love this soup! It's so creamy and flavorful.
Jak Gemino
[email protected]This soup is delicious! The fennel adds a really nice flavor.
Okello Jeremiah
[email protected]I've made this soup several times now and it's always a favorite. It's the perfect soup for a cold night.
Damian Sanchez
[email protected]This soup is so comforting and flavorful. I love the way the fennel and potato complement each other. It's also very easy to make, which is a bonus.
Rudy Ortiz
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the fennel. The soup was also very easy to make, which is always a plus.
Aftab Sajjad
[email protected]This creamy fennel and potato soup was a delightful culinary experience. The combination of flavors was絶妙, with the fennel adding a unique and refreshing twist to the classic potato soup base. The soup was incredibly smooth and velvety, thanks to the