CREAMY FETTUCCINE ALFREDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Fettuccine Alfredo image

This a a very creamy alfredo sauce. I found it in my sister's cookbook when I was looking for recipes one day. She had never tried it and doesn't know where she got it from. I decided to give it a try and haven't stopped making it since. It is one of my husbands favorite recipes I make. I also have a few other fans in the family too. It is very easy and quick. Try adding chicken and shrimp to the alfredo sauce.It's delicious! I gave you the details below. I made some changes to the way I make the recipe so I will just give you the directions for how I make it, not what the recipe says.

Provided by Chef 495452

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package Philadelphia Cream Cheese, cubed (you can use 1/3 less fat if you prefer)
3/4 cup kraft grated parmesan cheese (NOT THE POWDER KIND!!!)
1/2 cup Parkay margarine (I use butter)
1/2 cup milk (you will mostly likely use 1 cup to 1 1/2 cups throughout the entire simmering process)
8 ounces fettuccine, cooked, drained
1 boneless chicken breast, uncooked, if desired
1/2 lb deveined and peeled shrimp, uncooked, if desired

Steps:

  • Go ahead and start your boiling water for the fettuccine noodles and let them cook while you are preparing the sauce.
  • **This is the way I make it: In a large saucepan, on LOW to MEDIUM heat, begin melting the cream cheese first and then add the butter so it will not burn. Once the cream cheese is almost melted, add the milk. Once the milk gets warm or hot, add the freshly grated parmesan cheese. As the mixture thickens, add more milk to the amount of your desire, probably an additional 1/2 cup of milk, maybe even 1 additional cup of milk. Be careful or you will add too much and it will not thicken anymore. Keep stirring as you are simmering on LOW heat until smooth.
  • ***I like to add chicken and shrimp to the fettuccine mixture too. (In a separate saucepan, cook the chicken with some olive oil, Mrs. Dash original, Lawry's garlic salt blend and salt and pepper. Once the chicken is nearly cooked go ahead and add the shrimp since it doesn't take as long to cook. After the chicken and shrimp are cooked completely, add it to the alfredo mixture. Serve the sauce with chicken and shrimp in one serving dish and your fettucine noodles in a different dish. Enjoy!

Kyle Ebbs
[email protected]

This is the best fettuccine alfredo recipe I've ever tried. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.


Faheem sher
[email protected]

This was my first time making fettuccine alfredo and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.


Toobakhan Khan zadii
[email protected]

This recipe is a game-changer! I've never had fettuccine alfredo this good before. The sauce is so creamy and flavorful, and the pasta is cooked to perfection. I'm definitely adding this recipe to my favorites.


Oluwafunmilayo Precious
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing and the pasta is cooked perfectly. I will definitely be making this again.


Omondiaghe Loveth
[email protected]

This recipe is a keeper! I've tried many fettuccine alfredo recipes, but this one is the best. The sauce is so smooth and creamy, and the pasta is cooked to perfection.


Arshad Sialkoti
[email protected]

I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the pasta is cooked perfectly.


Mahina Skye
[email protected]

This is my go-to recipe for fettuccine alfredo. It's always a crowd-pleaser.


Nell Tosh
[email protected]

I love this recipe! It's so easy to make and the results are always delicious.


Braden Frost
[email protected]

Delicious!


Shahzad farooq Shahzad farooq
[email protected]

This recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Onenaly Vilaikam
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved the creamy sauce and the perfectly cooked pasta. I will definitely be making this again.


Shekhar Shah
[email protected]

This was an easy and delicious recipe. The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again!


Tamoor Jutt
[email protected]

I've tried many fettuccine alfredo recipes, but this one is by far the best. The sauce is so smooth and creamy, and the pasta is cooked to perfection. I highly recommend this recipe.


Kim Park
[email protected]

This fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #easy     #dietary     #pasta-rice-and-grains     #3-steps-or-less