CREAMY FETTUCCINE ALFREDO.

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CREAMY FETTUCCINE ALFREDO. image

Just Fabulous ... Stir in cripy bacon or pancetta and sliced mushrooms in Step #2, varing the recipe, which will create a hearty, robust dish. Mmmmmmmmm enjoy. Tootles ;-}.

Provided by Kenyatta Moon

Categories     Pasta

Time 25m

Number Of Ingredients 7

1 c (sticks) butter, softened
2 c whipping cream
2 c grated parmesan cheese
1 box (1 lb) fettucine
1/8 tsp salt and pepper
1/4 c basil leaves, shredded
STEP BY STEP ... EASY ...

Steps:

  • 1. Place the butter in a large heatproof bowl. Using an electric mixer on low speed, beat until smooth. Add whipping cream, and Parmesan cheese. Stir until well blended; set aside.
  • 2. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook according to package directions. Drain well and immediately add the hot pasta to the butter mixture in the large bowl. Using two forks, toss the fettuccine in the butter mixture to coat well. Add salt and pepper.
  • 3. Divide the pasta between 4 serving plates. Sprinkle shredded basil over each serving. Serve.

Ceivert LaForge
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This was a great recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Ch sports
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Delicious! The sauce was rich and creamy, and the pasta was cooked al dente. I would definitely recommend this recipe.


mike ejeh
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This recipe is a keeper! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love that this dish is so easy to make, too. I will definitely be making this again and again.


Evelyn Sanchez
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I made this dish for a dinner party last night, and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a delicious and easy p


hanzli king
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This creamy fettuccine alfredo was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this dish again.