CREAMY FILIPINO KABABAYAN

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Creamy Filipino Kababayan image

This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream frosting as well.

Provided by ChamoritaMomma

Categories     Dessert

Time 1h

Yield 30 cakes

Number Of Ingredients 12

1 1/2 teaspoons salt
1 1/2 cups granulated sugar
4 teaspoons cream of tartar
3/4 cup softened butter
2 cups bread flour
2 cups cake flour
1 tablespoon baking powder
1 tablespoon vanilla extract
1 cup warm water
10 -20 drops yellow food coloring, as needed for color
28 ounces sweetened condensed milk (2 cans)
1/2 cup vegetable oil

Steps:

  • Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer. Blend for 4 minutes at lowest speed.
  • Stir together in a separate bpowl the bread flour, cake flour, and baking powder. Stir together vanilla, water, yellow color and condensed milk in another small bowl.
  • Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
  • Fill each well-greased muffin cup with 1/2 cup batter. Bake for 22 minutes at 375 degrees F.
  • Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.

Nutrition Facts : Calories 262.4, Fat 10.7, SaturatedFat 4.9, Cholesterol 21.2, Sodium 219.6, Carbohydrate 38.3, Fiber 0.4, Sugar 24.5, Protein 3.8

Waqas Mir
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I've made this recipe several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the addition of the coconut milk, which adds a really nice richness to the dish. I will definitely be


MASHMASHA MADO
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This recipe was a bit time-consuming, but it was definitely worth it! The chicken was fall-off-the-bone tender and the sauce was rich and creamy. I served it over rice and it was a perfect meal. I will definitely be making this again.


3milio Martin3z
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I'm not a huge fan of Filipino food, but this recipe was really good! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of the bell peppers and carrots, which added a nice crunch to the dish. I


Sylvia Fagan
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This recipe was easy to follow and the ingredients were easy to find. The dish turned out amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of flavors, and the coconut milk added a really nice


Abit Ali
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I've made this recipe several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the addition of the coconut milk, which adds a really nice richness to the dish. I will definitely be


Mahnoor siddiqui
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This recipe was a bit time-consuming, but it was definitely worth it! The chicken was fall-off-the-bone tender and the sauce was rich and creamy. I served it over rice and it was a perfect meal. I will definitely be making this again.


Samuel Alabi
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I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of the bell peppers and carrots, which added a nice crunch to the dish. I will definitely be


Susan Davies
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I was a bit hesitant to try this recipe because I'm not a huge fan of coconut milk, but I'm so glad I did! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Kamal Sunar
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This dish was absolutely delicious! The chicken was so tender and moist, and the sauce was incredible. I loved the combination of flavors, and the coconut milk added a really nice richness. I will definitely be making this again.


Hassan Rashid
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I'm always looking for new and exciting recipes to try, and this creamy Filipino kababayan definitely caught my eye. The recipe was easy to follow and the ingredients were easy to find. The dish turned out amazing! The chicken was tender and juicy, a


Jaylahnie Vazquez
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This was my first time trying Filipino food, and I was very impressed. The kababayan was easy to make and packed with flavor. I loved the combination of coconut milk, tomatoes, and chicken. I will definitely be making this again.


Aisha Aisha
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I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Akhtyar Ali
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This creamy Filipino kababayan was a delightful culinary journey. The flavors were incredibly well-balanced, with the sweetness of the coconut milk, the tanginess of the tomatoes, and the savory richness of the chicken coming together harmoniously. T


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